One Pot Shrimp Burrito Bowls Recipes
ONE POT SHRIMP BURRITO BOWLS RECIPE
Provided by á-1025
Number Of Ingredients 20
Steps:
- In a small bowl, combine spices, salt and pepper and set aside. In a large saute pan, heat one tablespoon of olive oil over high heat. Add shrimp to pan and season with half of seasoning blend. Cook over high heat 4-5 minutes, just until shrimp are cooked through. Remove shrimp form pan, squeeze fresh lime juice from 1/2 a lime over shrimp and set aside to be added back to the pan later. Add 1 tablespoon of olive oil to pan, then add onions and cook over medium high heat until they start to soften. Add uncooked rice to pan and toast for about 2 minutes or just until some grains start to turn golden brown. Add garlic and cook for 1 more minute. Stir in black beans, canned tomatoes, corn, chicken broth, and remaining seasonings. Bring to a simmer, cover and reduce heat to low. Cook about 20 minutes or until rice is tender. Return cooked shrimp to pot. Garnish with fresh tomatoes, cilantro, sour cream and guacamole, and additional fresh lime juice.
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- Heat a large stainless steel pan over medium-high heat. Add the remaining 2 teaspoons of olive oil to the pan and swirl to coat.
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