Onion Tomato Masala Recipes

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ONION-TOMATO MASALA

Make and share this Onion-Tomato Masala recipe from Food.com.

Provided by webcontacts

Categories     Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Onion-Tomato Masala image

Steps:

  • Heat oil in a pan.
  • Add cumin seeds and when they begin to change colour add onions and sauté till well browned.
  • Add garlic paste and ginger paste and continue sautéing.
  • Add turmeric powder and mix.
  • Add tomatoes and stir.
  • Add fresh tomato puree and salt.
  • Mix and add red chilli powder, coriander powder, garam masala powder and sauté till oil begins to separate.
  • Use or cool and store frozen.

Nutrition Facts : Calories 198.9, Fat 10.8, SaturatedFat 1.6, Sodium 34.3, Carbohydrate 25.3, Fiber 4.7, Sugar 11.9, Protein 3.5

4 large sized onions (chopped)
2 large sized tomatoes (chopped)
1 cup fresh tomato puree
3 tablespoons oil
1/2 teaspoon cumin seed
1 teaspoon garlic paste
1 teaspoon ginger paste
1/4 teaspoon turmeric powder
salt
1 teaspoon red chili powder
1 1/2 teaspoons coriander powder
1 teaspoon garam masala powder

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