MICROWAVE GRANOLA RECIPE - (4.6/5)
Provided by Addie
Number Of Ingredients 10
Steps:
- Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade Home Economics class and it has worked for me every time). Combine all other ingredients (except raisins or fruit) into a bowl. Add in oatmeal and stir until well blended. To finish, pour mixture into a glass dish and microwave on high for 4-5 minutes or until golden brown. Stir once every minute. Cool on parchment paper. When cool, break apart big pieces into bite size pieces. Add raisins or fruit. Store in tightly covered container.
MICROWAVE GRANOLA
Make and share this Microwave Granola recipe from Food.com.
Provided by quotFoodThe Way To
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except dried fruit, in a microwave safe bowl.
- Cook on high for 2 minutes.
- Stir;cook for an additional 2 minutes.
- Remove from microwave and add dried fruit; mix well.
- Spread on large cookie sheet to cool.
- Store in air tight container.
MICROWAVE BAKED APPLES WITH GRANOLA
Good-for-you apples and oat-filled granola bars create a homey dessert. The microwave makes it extra-easy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
- Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
- Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 0 g
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