Ono Chicken Wings Recipes

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CHICKEN ONO

I found this recipe over 30 years ago in a women's magazine. I believe the word "ono" is supposed to mean "tasty" in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice.

Provided by LaLa Lola

Categories     Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 5



Chicken Ono image

Steps:

  • Salt& pepper chicken pieces and put in flat baking pan, skin side down.
  • Melt margarine in saucepan.
  • Add jelly and mustard.
  • Stir over low heat until everything blends into a sauce.
  • Pour over chicken pieces.
  • Bake 1-1/2 hours at 375.
  • Turn chicken over midway.

1 chicken, cut up
salt and pepper
2 tablespoons Dijon mustard
1/4 cup margarine
1/4 cup apple jelly (or pepper jelly)

ONO CHICKEN WINGS

I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.

Provided by Vicki Butts (lazyme)

Categories     Poultry Appetizers

Time 35m

Number Of Ingredients 10



Ono Chicken Wings image

Steps:

  • 1. Cut off and discard the small tip of each wing. Cut main wing at joint.
  • 2. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces.
  • 3. Drain and save marinade.
  • 4. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary.

1 c soy sauce
1 c pineapple juice
1 clove garlic, minced finely
2 Tbsp onion, minced
1 tsp ginger, grated
1/4 c brown sugar
7 oz beer
1/4 c vegetable oil
5 lb chicken wings
sesame seeds, toasted

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