OOEY-GOOEY FUDGY BROWNIES
These brownies are too gooey, fudgy, and rich to resist! Top with sifted confectioners' sugar.
Provided by leroybrennan
Categories Desserts Cookies Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.
- Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.
- Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.
- Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 39.7 g, Cholesterol 56.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 71.2 mg, Sugar 33.6 g
ROCKY ROAD FUDGE BROWNIES
These rich gooey brownies are one of our favorites. They would make a delicious addition to any cookie tray.-Nanette Swinson, Hope, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to package directions for fudge-like brownies; stir in pecans. Spread batter into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack., In a saucepan, combine the milk, butter and chocolate. Cook and stir over low heat until smooth. Transfer to a bowl; beat in confectioners' sugar and vanilla until smooth. Spread over marshmallows.
Nutrition Facts :
DELICIOUS & GOOEY ROCKY ROAD BROWNIES
My sister introduced me to these super yummy brownies. I could eat an entire pan by myself. Yes, I would be a bit sick after, but definitely worth it! She and I don't care for nuts, so if you want to add them, feel free. I guessed on the amount of marshmallows. You want them to completely cover the brownies. The cooking time does not include the cooling time for brownies.
Provided by knobbyknee
Categories Dessert
Time 45m
Yield 20-24 Brownies, 18-20 serving(s)
Number Of Ingredients 14
Steps:
- Mix butter, sugar and cocoa together. Add one egg at a time, beat well after each egg. Add flour, salt and vanilla. (Stir in nuts if you choose.).
- Put in a greased and floured 9x13 pan.
- Bake at 350 for 25 minutes. Remove from oven.
- Place mini marshmallows on top of cooked brownies and return to oven until marshmallows are light brown. (WATCH CLOSELY!).
- Cool completely and top with fudge frosting. Mix all ingredients together then frost cooled brownies. (If you don't cool all the way, the marshmallows will move all over the place when you try to frost).
Nutrition Facts : Calories 374, Fat 14.6, SaturatedFat 8.6, Cholesterol 81.9, Sodium 246.4, Carbohydrate 58.9, Fiber 0.8, Sugar 46.8, Protein 3.5
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