Marinated Broiled Easy Peel Shrimp Recipes

EASY GRILLED SHRIMP MARINADE

Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.

Provided by Gustavo'sCupcake

Categories Seafood Shellfish Shrimp

Time 45m

Yield 8

Number Of Ingredients 10

Easy Grilled Shrimp Marinade image

Steps:

Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g

Ingredients

⅓ cup olive oil
¼ cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
1 tablespoon dried cilantro
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds large shrimp, peeled and deveined
metal skewers

BROILED MARINATED SHRIMP

This was a recipe that was submitted to Bon Appetite magazine by an Air Force Colonel many years ago. I love broiled shrimp and this is great. I prefer broiling in one large pan. He recommended serving this with French, Italian or sourdough bread to mop up the sauce.

Provided by Bren in LR

Time 4h42m

Yield 6 serving(s)

Number Of Ingredients 6

Broiled Marinated Shrimp image

Steps:

Shell and devein shrimp.
Make a marinade with the remaining ingredients.
Place shrimp and marinade in a large zip-lock gallon bag. Marinate the shrimp for at least 4 hours, turning occasionally.
Divide the shrimp and marinade into 6 individual earthenware dishes, or spread them on a shallow broiling pan.
Broil the shrimp until they are lightly browned on both sides, approximately 5-6 minutes on each side.

Nutrition Facts : Calories 521.3, Fat 38.3, SaturatedFat 5.2, Cholesterol 286.5, Sodium 1290.7, Carbohydrate 5.1, Fiber 0.1, Sugar 0.4, Protein 31.4

Ingredients

3 lbs medium shrimp
1 cup olive oil
1 cup dry sherry
12 garlic cloves, crushed
2 tablespoons mixed fines herbes
salt and pepper (to taste)

48 HOUR MARINATED SHRIMP

I an lucky and have a shrimp connection....I get my shrimp right off the boat! I am always looking for an even better way to serve shrimp. This is a refreshing recipe for a shrimp appetizer or a summer salad. Marinate for the full 48 hours for the best taste. Great to use at a party, because the shrimp are already peeled....no need to clean up all those shells!

Provided by breezermom

Time P2DT10m

Yield 12 serving(s)

Number Of Ingredients 15

48 Hour Marinated Shrimp image

Steps:

Bring 7 1/2 cups water to a rolling boil. Add the shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Do not overcook. Drain and rinse with cold water. Ice the shrimp to cool, then peel and if desired, devein.
.Layer the shrimp, red onion slices and bell pepper slices in an airtight container.
Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 48 hours, stirring occasionally.
Stir in 1/2 cup chopped basil 1 hour before serving.

Nutrition Facts : Calories 269.2, Fat 19.4, SaturatedFat 2.5, Cholesterol 143, Sodium 791.6, Carbohydrate 6.9, Fiber 0.5, Sugar 3.8, Protein 15.9

Ingredients

7 1/2 cups water
3 lbs unpeeled large raw shrimp
2 small red onions, sliced
1 yellow bell pepper
1 cup vegetable oil
1 cup red wine vinegar
3 tablespoons sugar
1 tablespoon grated lemon rind
3 tablespoons fresh lemon juice
1 tablespoon white wine worcestershire sauce
1 tablespoon hot sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
2 garlic cloves, pressed
1/2 cup chopped fresh basil