BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT
Provided by Molly Stevens
Categories Salad Appetizer Side Thanksgiving Vegetarian Low Cal High Fiber Carrot Healthy Low Cholesterol Sesame Coriander Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Whisk shallot, vinegar, orange juice, miso, ginger, and orange peel in medium bowl. Let stand 10 minutes to allow flavors to blend. Gradually whisk in oil.
- Toast coriander seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool. Transfer to spice mill; process until coarsely ground. Add sesame seeds to same skillet. Toast over medium heat until golden brown, about 3 minutes. Add 3/4 teaspoon coarse salt; stir 30 seconds. Transfer sesame salt to small bowl and cool. DO AHEAD: Dressing and toasted spices can be made 1 day ahead.
- Cover and chill dressing. Store toasted coriander and sesame salt in separate airtight containers at room temperature.
- Using shredding disc on processor or a box grater, coarsely grate beets and carrots. Transfer vegetables to large bowl. Add enough dressing to coat lightly. Add coriander and 1 tablespoon sesame salt. Toss to coat. Let marinate at room temperature 30 minutes. Season salad to taste with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- Toss salad, adding additional dressing, if desired. Sprinkle with remaining sesame salt and serve.
BEET AND CARROT SALAD
You can make this raw, root vegetable slaw up to four days before you plan to eat it.
Provided by Magdalena Wszelaki
Categories HarperCollins Salad Vegetarian Vegetable Carrot Beet Healthy Quick and Healthy Lunch Walnut
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- To make the salad, combine all of the salad ingredients in a large bowl. To make the dressing, place all the dressing ingredients in a jar. Seal the lid and shake until well combined. Pour the dressing over the salad and toss until well coated. Serve at room temperature or chilled. Keeps well in the refrigerator for up to 4 days.
SHREDDED BEET AND CARROT SALAD
Steps:
- Whisk the lemon juice, orange juice, olive oil and some salt and pepper together in a large bowl.
- In the bowl of a food processor fitted with a large-holed shredding attachment, shred the carrots and then the apples, 1 piece at a time. Toss the shredded carrots, apple and pickled beets with the citrus vinaigrette and serve.
ROASTED BEET AND CARROT SALAD
This delicious fall salad is full of dramatic colors, bright flavors, and contrasting textures.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss beets and carrots with 1 1/2 tablespoons oil; season with salt and pepper. Roast until tender, 25 to 30 minutes, tossing halfway through. Let cool 5 minutes.
- Meanwhile, in a small bowl, whisk together orange juice, vinegar, tarragon, and 1 1/2 tablespoons oil; season with salt and pepper. In a large bowl, toss endives with half the dressing, then transfer to a serving platter. Toss beets and carrots with remaining dressing and add to platter. Top with goat cheese and pecans before serving.
Nutrition Facts : Calories 378 g, Fat 23 g, Fiber 12 g, Protein 12 g, SaturatedFat 6 g
SHREDDED BEET AND CARROT SALAD
Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.
- In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.
Nutrition Facts : Calories 8 g, Fiber 3 g, Protein 1 g, SaturatedFat 2 g
More about "beet and carrot salad with coriander and sesame salt recipes"
HEALTHY RECIPES: BEET AND CARROT SALAD WITH CORIANDER …
From healthylunchideas.net
BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT …
From eatthismuch.com
BEET AND CARROT SALAD - FOOD HERO
From foodhero.org
EASY BEET AND CARROT SALAD - ALPHAFOODIE
From alphafoodie.com
BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT
From metnu.com
BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT
From wikifoodhub.com
MOROCCAN GRATED CARROT AND BEET SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT RECIPE WITH ...
From cookthismuch.com
HEALTHY | PLANTBASED | RECIPES ON INSTAGRAM: "EAT OR PASS? THE ...
From instagram.com
BEET SALAD WITH CORIANDER-YOGURT DRESSING RECIPE - NYT COOKING
From cooking.nytimes.com
BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT RECIPE | EAT …
From eatyourbooks.com
SEASONED TO TASTE: BEET AND CARROT SALAD WITH CORIANDER …
From journalstar.com
BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT
From recipebridge.com
BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT — BLUE …
From blueheroncommunityfarm.com
CARROT, BEET & SESAME SALAD RECIPE | SELF
From self.com
BEET AND CARROT SALAD WITH SESAME SALT – SOIL BORN FARMS
From soilborn.org
BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT RECIPE | EAT …
From eatyourbooks.com
BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT
From mealplannerpro.com
You'll also love