Ooey Gooey Scotcheroos Recipe 435

Steps:

• Combine butter, sugar & syrup in saucepan, bring to a full boil. Meanwhile put the rice krispies into a large bowl. Once the saucepan starts boiling/foaming remove from heat. Stir in the peanut butter until smooth and melted. Pour the Peanut Butter/Sugar mixture into the rice krispie bowl in about 3 parts, pour 1/3 in, then fold in/stir, pour 1/3 more then fold/stir, etc to evenly coat until all is in the bowl and coated. Grease a 9x13 pan and then pour the ooey gooey mixture into the pan, and spread out evenly. Take the chocolate chips & crisco and put in a small saucepan on low heat. Continuously stir until melted then pour on top and disperse evenly. Cool, then cut into squares and eat!

Steps:

• Spray 13x9-inch pan with cooking spray. Place cereal in large bowl; set aside.
• In 3-quart saucepan, heat 1 cup of the peanut butter, the honey, butter and caramel sauce just to boiling over medium heat, stirring constantly.
• Pour hot mixture over cereal in bowl; stir until evenly coated. Spray back of spoon with cooking spray. Using back of spoon, press mixture firmly into pan.
• In medium microwavable bowl, microwave chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in airtight container.