FALL-OFF-THE-BONE STICKY BARBECUE RIBS
Prep these ribs in the oven first, then glaze with a sticky sauce and fire up the barbecue. They can be easily transported for finishing outdoors
Provided by Barney Desmazery
Categories Dinner
Time 3h30m
Number Of Ingredients 12
Steps:
- If there's a thin membrane on the back of the ribs, peel this off as best you can. The length of the ribs will be determined by the size of your roasting tin and barbecue - leave them whole or cut in half or thirds. Tip the ribs into a large, deep roasting tin. Whisk the rest of the ingredients together in a bowl until completely combined, then pour this over the ribs. Toss the ribs in the sauce using your hands to ensure they're completely coated. Cover the tin with foil, shiny-side down. To cook straightaway, simply leave to marinate while the oven heats up, or chill the ribs overnight.
- Heat the oven to 160C/140C fan/gas 3 and bake the ribs for 2 hrs 30 mins-3 hrs, turning once or twice until the bones are exposed and the meat is pull-apart tender. When the ribs are cooked, leave to cool a little, then lift onto a tray using tongs. Pour the sauce from the tin into a saucepan and bring to the boil. Reduce the heat and simmer for 25-30 mins, stirring occasionally until thickened. Leave to cool. The sauce and ribs can be prepared up to two days ahead and chilled.
- Light the barbecue and wait until the coals are ashen, or set a gas barbecue to medium. Put as many ribs on the grill as you can fit, then brush generously with the sauce. Working quickly, grill the ribs, basting with more sauce and turning every minute or so until the ribs are well-coated, charred at the edges, caramelised and sticky. Repeat with any remaining ribs and sauce if they didn't all fit on the grill at once. Serve piled high on a platter with the reserved sauce on the side for slathering on top. Any leftover sauce will keep chilled in the fridge for up to a week.
Nutrition Facts : Calories 363 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 2.7 milligram of sodium
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
SYLVIA'S RIBS
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Provided by Sylvia Rose
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
- Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
Nutrition Facts : Calories 997.5 calories, Carbohydrate 53.6 g, Cholesterol 240 mg, Fat 60.5 g, Fiber 0.6 g, Protein 59.4 g, SaturatedFat 22.1 g, Sodium 1643.3 mg, Sugar 46.5 g
OOEY GOOEY SOUIE (PORK RIBS IN CHERRY SAUCE)
This recipe can also be used for pork steak. A different BBQ treat. Serve with stuffed peppers, onions and mushrooms.
Provided by Aroostook
Categories Fruit
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Cut ribs into serving portions of 2 to 3 ribs each.
- Put ribs in a large stockpot/Dutch oven.
- Add onion then add water to cover ribs.
- Season with S& P then cover.
- Simmer for 45 to 50 minutes or until tender.
- Drain and set aside.
- Let cool.
- Puree cherry pie filling in an electric blender or food processor.
- Set aside.
- Heat oil in a large skillet and saute finely chopped onion.
- Add pie filling and rest of the ingredients.
- Simmer, uncovered, 10 to 15 minutes, stirring occasionally.
- Cool.
- Reserve some sauce to serve with ribs.
- Place ribs and sauce in a gallon ziplock bags and marinade of 2 hours.
- Turn bag 3-4 times.
- Place ribs on gas grill over low.
- Cook 20 to 25 minutes.
- Turn 3-4 times.
- When you first turn ribs, drizzle them with the leftover cherry sauce in the ziplock bag.
- Serve ribs with the reserved cherry sauce.
Nutrition Facts : Calories 731, Fat 55.3, SaturatedFat 20.5, Cholesterol 176.9, Sodium 380.5, Carbohydrate 16.2, Fiber 0.5, Sugar 3.7, Protein 39.4
OOOOEY GOOEY BARBECUE RIBS
After reading a Paul Kirk book on bbq sauces, I came up with this piquant little number. I used hot chinese mustard instead of soy sauce. This cooks for a long, long time, so it's a good recipe to stick in the oven on a lazy Saturday. You could also use a crock pot.
Provided by Carla S.
Categories Free Of...
Time 4h10m
Yield 2 quarts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put ingredients in a non-reactive saucepan and simmer on low for 2 hours.
- Place rack of ribs in oven set on 325. Sprinkle with salt and Italian seasoning. Let cook 2 hours, then baste ribs with sauce. You can go as thick or thin as you like.
- After 2 hours, turn ribs over and baste other side thickly.
- Let cook a total of 6 hours. Continue basting as desired.
Nutrition Facts : Calories 1734.2, Fat 115.9, SaturatedFat 41.8, Cholesterol 417.1, Sodium 1521.1, Carbohydrate 61.2, Fiber 1.1, Sugar 56.9, Protein 108.8
OOEY GOOEY PULLED BBQ CHICKEN SANDWICHES
Smokey gooey oh so yummy finger licking............ Yes! Shredded Chicken not pork with some greens and cheese!
Provided by Rita1652
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
- Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
- Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
- Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
- Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.
Nutrition Facts : Calories 710.1, Fat 24.9, SaturatedFat 9.5, Cholesterol 123, Sodium 1392.6, Carbohydrate 73, Fiber 3.3, Sugar 29.3, Protein 45.7
More about "ooooey gooey barbecue ribs recipes"
BAKED OR BARBECUED STICKY GLAZED RIBS - ERREN'S KITCHEN
From errenskitchen.com
Ratings 28Calories 1539 per servingCategory Main
- Place the ribs on a baking tray and cover the pan with foil and bake for 2-2½ hours, until tender.
PAULA DEEN'S OOEY GOOEY BUTTER BARS - MY INCREDIBLE …
From myincrediblerecipes.com
HOW TO MAKE OOEY GOOEY BARS (CHEESECAKE BROWNIE …
From thespeckledpalate.com
OOEY GOOEY CHEX MIX RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE BBQ SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF ESSENTIALS: OOEY/GOOEY SHORT RIB SLIDERS | JUST A …
From justapinch.com
BAKED BBQ CHICKEN THIGHS ARE SWEET, TANGY, OOEY GOOEY, EASY …
From pinterest.com
OOEY GOOEY BUTTER COOKIES - I AM BAKER
From iambaker.net
OOEY GOOEY COOKIES | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
CLASSIC OOEY GOOEY BUTTER CAKE RECIPE | I AM BAKER
From iambaker.net
TO DIE FOR OOEY GOOEY S'MORES BARS | THE RECIPE CRITIC
From therecipecritic.com
40 OOEY-GOOEY DESSERT BAR RECIPES | TASTE OF HOME
From tasteofhome.com
48 OOEY-GOOEY DESSERT RECIPES - FOOD.COM
From food.com
OUR 50 OOEY-EST, GOOEY-EST RECIPES OF ALL TIME | TASTE OF …
From tasteofhome.com
You'll also love
Related Search