Opryland Hotel Cream Cheese And Roasted Pepper Dip Recipes

MARY'S ROASTED RED PEPPER DIP

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7

Mary's Roasted Red Pepper Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

Ingredients

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

CREAMY PEPPER DIP

This is a wonderfully versatile recipe. I first tested it as a vegetable dip with vegetables, potato chips or bread sticks...but my favorite use is a topping for baked potatoes in place of sour cream.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

Creamy Pepper Dip image

Steps:

In a large bowl, beat the cream cheese, mayonnaise, buttermilk and seasonings until smooth. Chill until serving. Serve with vegetables and/or potato chips.

Nutrition Facts : Calories 257 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups mayonnaise
1 cup buttermilk
2 teaspoons garlic salt
2 teaspoons onion powder
3/4 teaspoon pepper
Assorted fresh vegetables and/or ridged potato chips

OPRYLAND HOTEL ITALIAN CHEESE MOLD

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat and Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Cooling times not included in preparation time.

Provided by Molly53

Categories Cheese

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

Opryland Hotel Italian Cheese Mold image

Steps:

Preheat oven to 350F and butter a 5 cup mold; sprinkle interior of mold with 2 tablespoons of the cheese.
Heat oil in medium saucepan over medium heat; add flour and cook, stirring constantly until fully incorporated.
Gradually add milk; cook about 5 minutes or until thickened and smooth.
Remove from heat and cool to room temperature.
Add eggs, one at a time, beating well after each addition.
Stir in remaining cheese and seasonings until well-blended.
Pour into prepared mold; place mold in baking dish half-filled with water.
Bake for 60 minutes or until a deep golden brown and a knife inserted in the center comes out clean.
Cool in mold for about 15 minutes; loosen edges with knife and unmold.
Serve with your favorite zesty tomato sauce.

Nutrition Facts : Calories 617.4, Fat 44.5, SaturatedFat 19.8, Cholesterol 224.7, Sodium 1333.5, Carbohydrate 21.2, Fiber 0.5, Sugar 0.7, Protein 32.9

Ingredients

8 ounces parmesan cheese, freshly grated
1/4 cup olive oil
1/2 cup flour
2 1/3 cups milk, warmed
3 eggs
2 tablespoons butter
1/8 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper