APPLE-CINNAMON WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 2 thinly sliced apples and 4 cinnamon sticks in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh apples and cinnamon sticks for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
ORANGE AND GREEN APPLE SPA WATER
Make and share this Orange and Green Apple Spa Water recipe from Food.com.
Provided by Paris D
Categories Beverages
Time P1DT10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Slice the orange and the apple.
- Spread lemon juice on the apple slices.
- Put the apple slices, orange slices and juice from 1/2 a lemon in a pitcher.
- Fill with water.
- Refrigerate for 24 hours before serving.
SWAMP WATER
Make and share this Swamp Water recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake vodka, Midori, lime juice, and ice cubes vigorously in a cocktail shaker.
- Pour into a serving glass.
- Gently stir in Squirt soda and serve.
SPARKLING ORANGE WATER
Make and share this Sparkling Orange Water recipe from Food.com.
Provided by Nyteglori
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix juices and water.
- Pour over ice and garnish with lime.
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- An Introduction to Infusing Water. Tastes and preferences are personal, which is why you’ll see such variation in ingredient amounts and infusion times in the following recipes.
- Tarragon-Cucumber Water. “Cucumber is a spa water staple,” said Ashton Keefe, owner of Ashton Keefe Culinary Lifestyle Services in New York. People oftentimes overlook leafy and delicious herbs like tarragon, he says, yet the two are an ideal combination for a truly luxurious spa water.
- Watermelon-Cucumber-Lime Water. Watermelon and cucumber are both light, refreshing flavors, making them perfect for spa water. “Watermelon will leave the water tasting sweet, with a pinkish hue and plenty of antioxidants,” says Lori Kenyon Farley, cofounder of Ritual Wellness in Irvine, California.
- Grapefruit-Basil Spa Water. “Sweet basil pairs beautifully with the less-acidic grapefruit for a milder flavor and citrus essence,” explains Cheryl Najafi, lifestyle and entertaining expert at Cherylstyle.com and the author of “Mother Daughter Dishes.”
- The Del-icious. For spa guests of the Hotel del Coronado in San Diego, California, spa supervisor Janette Logan created The Del-icious spa water. “The locally harvested mint from our herb garden is used to increase blood flow and relieve inflammation,” Logan says.
- Lemon-Rosemary Spa Water. “The lemon in the lemon-rosemary spa water draws out and enhances the flavor of the fragrant rosemary,” says Najafi. To make lemon-rosemary spa water, use a spatula or the back of a large wooden spoon to bruise three sprigs of rosemary.
- Sweet Peppers Spa Water. Najafi chose sweet peppers to flavor this water because they offer “a refreshing and unexpected taste.” Not only do sweet peppers infuse the drink with an invigorating flavor, they are also filled with water-soluble vitamin C. One of this vitamin’s many benefits is its capacity to act as an antioxidant, helping to protect your body’s cells from damaging free radicals.
- Pineapple-Lemon Water. Although you can certainly use tap water for these recipes, Keefe prefers to use filtered water for her spa waters. She feels that “filtered or bottled water allows for the cleanest flavors of the additions” -- like those in her pineapple-lemon water.
- Melon-Infused Spa Water. “Melons are an excellent source of vitamin C,” says registered dietitian nutritionist Vandana Sheth. Vitamin C is more than just an antioxidant.
- Strawberry-Kiwi Water. This strawberry-kiwi water recipe from Farley is a satisfying substitute for sweeter beverages. “The unique tangy flavor of the kiwi is the perfect counterpoint to the sweet taste of strawberries, creating a delicious juice that makes you think of vacation and relaxation,” she says.
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