Orange Beer Barbeque Sauce Recipes

SWEET ORANGE BBQ SAUCE

From Emeril - to go with delicious five spice spare ribs. Makes a great dipping sauce for the ribs - and so easy to make!

Provided by chefwally

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Sweet Orange BBQ Sauce image

Steps:

Process in a blender or food processor until smooth - about 15 seconds.
Scrape down sides and pulse two or three times more.
Will keep in the fridge up to two weeks.

Nutrition Facts : Calories 298.2, Fat 1, SaturatedFat 0.1, Sodium 2614.5, Carbohydrate 75.8, Fiber 1.2, Sugar 66.6, Protein 4.3

Ingredients

2 (14 ounce) bottles tomato ketchup
3/4 cup orange juice
1 tablespoon molasses
1 tablespoon whole grain mustard
1 tablespoon chopped garlic
1/2 cup chopped yellow onion
1/4 cup firmly packed light brown sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon peeled and grated fresh ginger
1/4 teaspoon fresh ground black pepper

ORANGE BEER BARBEQUE SAUCE

I started looking for a good barbeque sauce when I found my children doing inappropriate things with some store-bought stuff that we had left in the fridge. I made this one up, drawing particular inspiration from recipe#397296, which I really liked, but I wanted something beer based. They still use it on toast and other breakfast items, but I prefer it on pulled pork shoulder and beef brisket. I used a homebrewed doppelbock for the beer ingredient, chosen because the batch failed to carbonate in the bottles and I haven't fixed it yet. I think you could use almost any beer with a lot of flavor. I'd like to try it with a stout or a wheat beer that complements the citrus. If you find your children dipping crackers in it, at least you know it's not half corn syrup.

Provided by Tannic

Categories Sauces

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

Orange Beer Barbeque Sauce image

Steps:

in a medium saucepan cook the onion and garlic in the oil until soft.
deglaze with the beer, add all the remaining ingredients. bring to a boil for 10 minutes.
puree using an immersion blender or transfer to a regular blender in batches. return to a boil for around 10 minutes, until thickened and slightly reduced.

Nutrition Facts : Calories 88.4, Fat 2.5, SaturatedFat 0.2, Sodium 363.7, Carbohydrate 14.3, Fiber 1.8, Sugar 9.3, Protein 1.7

Ingredients

4 garlic cloves
1 medium onion, diced
2 tablespoons canola oil
1 large orange, zest and juice
1/8 teaspoon red pepper flakes
1/4 teaspoon black pepper, finely ground
2 tablespoons ginger, diced
12 ounces beer
1/4 cup malt vinegar
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 (14 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
3 tablespoons honey

ORANGE BARBECUE SAUCE

When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 8

Orange Barbecue Sauce image

Steps:

In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

4 cups ketchup
1 cup prepared mustard
1 cup orange juice
1 large onion, finely chopped
1/2 cup packed brown sugar
4 teaspoons liquid smoke, optional
4 garlic cloves, minced
2 teaspoons pepper

SPICY ORANGE BBQ SAUCE

Tangy and sweet, this sauce is a great compliment for grilled chicken or ribs. The longer you let it simmer, the spicier it will taste. The trick to this sauce is to start with the basic ingredients and then gradually add more of your favorite spice until you reach YOUR desired taste. I like it spicy but you might prefer it sweet. Be careful with the orange zest because it will overwhelm the other flavors if you use to much.

Provided by tornadoes three

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 16

Spicy Orange BBQ Sauce image

Steps:

In a med. saucepan over med. heat. Simmer Ketchup, honey, sugar and butter.
Stir constantly until butter is completely melted - Do not boil!
Add other ingredients- simmer 10 minutes and taste.
Gradually add additional seasoning until desired flavor is reached. (ie. Spicier- more pepper, sweeter- more honey.)
IMPORTANT.
When adding ingredients do not exceed 1/8 teaspoons at a time. After you add, let it simmer for at least five minutes This will bring the flavors and give you a more honest taste.
Also if you boil it you'll most likely burn it, so stir constantly.

Nutrition Facts : Calories 134.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1781.6, Carbohydrate 28.5, Fiber 0.6, Sugar 23.5, Protein 1.3

Ingredients

1 (16 ounce) bottle Heinz ketchup
1/8 cup honey
1/8 cup brown sugar
1/8 cup butter
3/4 cup Worcestershire sauce (start with 1/4 cup. Add rest gradually stop when you reach your desired taste.)
1 small orange, zest of
1/4 cup diced onion
2 whole bay leaves
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic (minced)
1 teaspoon ground mustard
1 tablespoon salt
1 tablespoon coarse black pepper
1 tablespoon dried red chili pepper
3 dashes louisiana hot sauce

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Orange Beer Barbeque Sauce Recipes

SWEET ORANGE BBQ SAUCE

From Emeril - to go with delicious five spice spare ribs. Makes a great dipping sauce for the ribs - and so easy to make!

ORANGE BEER BARBEQUE SAUCE

ORANGE BARBECUE SAUCE

When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.

SPICY ORANGE BBQ SAUCE

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