Orange Burgundy Chicken Recipes
BURGUNDY CHICKEN
I've been cleaning through all the stacks of recipes that I've printed from the internet that I've wanted to try - not even sure where I got this one. Makes for an elegant weeknight meal - dinner on the table in less than an hour!
Provided by LARavenscroft
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat.
- Sprinkle chicken with salt and add to skillet, cook, turning once - about 6 minutes per side.
- Place chicken on plate and cover with foil to keep warm.
- Reduce heat to low and add garlic and shallots cooking until vegetables are tender crisp - about 4 minutes.
- Add wine, broth, tomato paste and rosemary.
- Increase heat to medium and bring to a boil.
- Return chicken to skillet.
- Reduce heat to low.
- Cover chicken and cook until no longer pink - about 25 minutes.
ORANGE BURGUNDY CHICKEN
Make and share this Orange Burgundy Chicken recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse of chicken and pat dry.
- Place chicken in slow cooker.
- Combine remaining ingredients in a bowl, mix well, and pour over chicken.
- Cover and cook on Low for 6 to 8 hours.
- Serve over rice.
Nutrition Facts : Calories 527.7, Fat 28.6, SaturatedFat 8.2, Cholesterol 142.3, Sodium 538.4, Carbohydrate 27.5, Fiber 0.3, Sugar 22.3, Protein 35.5
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