CHOCOLATE ORANGE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
- In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
CHOCOLATE CHIP BUNDT® CAKE
Delicious chocolate chip Bundt® cake using dark and white chocolate chips! Definitely a keeper.
Provided by dessertlover
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 2h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
- Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract.
- Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition.
- Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.
- Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt® pan.
- Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 71.6 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 10.8 g, Sodium 451.2 mg, Sugar 34.6 g
CHOCOLATE CHIP ORANGE CAKE
I found this posted a few places and it seemed intriguing enough to try (and I had the ingredients for it). I was very happy with the way it turned out. It's a loaf cake, not too sweet, and the hint of orange seems to intensify the chocolate. It's somewhere between a cake and a bread, and quite good, especially with a cup of coffee. As an added bonus, it's not a lot of work to make, all easily done by hand without beating or a mixer. (I did leave out the nuts because I can't have them, but I'm sure it would be just as good with them added).
Provided by Charmed
Categories Dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease and lightly flour an 8 1/2 x 4 1/2 inch loaf pan.
- In a large bowl, combine flour, baking powder, salt, baking soda and sugar.
- Stir in nuts and 3/4 cup of the chocolate chips.
- In a medium bowl, beat eggs with the milk, orange juice, rind and vanilla.
- Blend in the butter or margarine.
- Add egg mixture to the flour mixture, folding just until the dry ingredients are moistened.
- Spread batter in the prepared loaf pan and sprinkle evenly with the remaining chocolate chips.
- Bake until golden 55-60 min or till a wooden pick inserted in middle comes out clean.
- Cool in the pan 10 minutes, then turn out onto a wire rack.
- Cool completely before slicing.
Nutrition Facts : Calories 3286.5, Fat 164.3, SaturatedFat 77.2, Cholesterol 543.1, Sodium 2942.5, Carbohydrate 426.4, Fiber 21.3, Sugar 204.9, Protein 57.9
ORANGE CHOCOLATE CHIP BUNDT CAKE
Was wanting to try something a little different to take to some friends tomorrow. I hope they like it! Researched recipes and came up with a new one on my own.
Provided by Traci Coleman
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 325. Generously spray bundt pan with non-stick baking spray.
- 2. Cream together butter and sugar. Add eggs and mix well. Combine in vanilla, orange extract and sour cream. Add baking soda and flour and mix just until combined. Stir in chocolate chips and zest. Pour into prepared pan and bake for 50-60 minutes or until wooden pick inserted in middle comes out clean.
- 3. Let cake cool 10 minutes in pan before removing and placing on cooling rack to cool completely. Once cool, prepare glaze by combining ingredients in small saucepan and simmering over medium heat until sugar is dissolved. Let cool slightly before spooning or brushing over cake. (You can see in my picture that my glaze had a little bit of pulp in it. Yum!)
- 4. Enjoy!
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- In a medium bowl, whisk together the unbleached all purpose flour, salt, baking soda, and baking powder. Set aside.
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- With an an electric mixer, combine the flour, sugar, baking soda, salt, cinnamon and cocoa. Stir in the orange juice, mayonnaise, vinegar and vanilla and mix until just combined. Fold in the orange zest.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45-55 minutes. Cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.
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