Orange Chocolate Martini Recipes

Steps:

• Combine the creme de cacao, blood orange liqueur, vodka and blood orange juice in a shaker with ice and shake vigorously until chilled. Strain into a coupe glass and garnish with an orange peel.

Steps:

• Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.
• Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around; dip martini glasses in sugar to coat.
• Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.

Steps:

• Gently stir together the chocolate and sugar and put it on a plate. Run an orange slice around the rim of a chilled martini glass and shake off any excess. Dip the rim in the chocolate/sugar mix to coat.
• Add the ice cream and vodka to a cocktail shaker with ice and shake well. Strain into the prepared glass and garnish with the remaining orange slice.

Steps:

• Mix 2 tablespoons each raw sugar and finely chopped dark chocolate on a plate. Combine 2 ounces each chocolate liqueur and vodka, 1 ounce chilled espresso, 1/2 teaspoon fresh orange juice and a strip of orange zest in a cocktail shaker with ice; stir well. Moisten the rim of a chilled martini glass and dip it in the sugar-chocolate mixture. Strain the cocktail into the glass and garnish with an orange wedge.

Steps:

• To make the chocolate rim: 1.Place chunks of chocolate into a heat-safe bowl. 2.Place this bowl over a pot of water. 3.Heat and simmer the water until the chocolate is completely melted. 4.Pour the melted chocolate onto a plate and dip the rim of the cocktail glass into the chocolate. 5.Stand the glass upright. 6.Allow the chocolate to set. 7.Chill the glass.