Island Shrimp Salad Recipes

ROASTED SHRIMP WITH THOUSAND ISLAND DRESSING

Provided by Ina Garten

Categories appetizer

Time 11m

Yield 4 servings

Number Of Ingredients 13

Roasted Shrimp with Thousand Island Dressing image

Steps:

Preheat the oven to 400 degrees F.
Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.

Ingredients

1/2 pound large shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 tablespoon olive oil
1/2 tablespoon freshly squeezed lemon juice
3/4 cup mayonnaise
1/4 cup ketchup
1 teaspoon minced capers
1 teaspoon minced gherkins
1 tablespoon sweet pickles
1 teaspoon lemon juice
Pinch kosher salt
Pinch freshly ground black pepper

SHRIMP SALAD (ICELAND)

Raekjusalat" in Icelandic, this shrimp salad recipe is from Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland since the 1960s. They are usually served on crackers at parties or used as sandwich filling much like in the U.S." (This recipe begins w/eggs already hard-boiled, so that cooking time has not been included" Enjoy !

Provided by twissis

Categories Spreads

Time 10m

Yield 12 2 oz Servings, 12 serving(s)

Number Of Ingredients 10

Shrimp Salad (Iceland) image

Steps:

Chop eggs & shrimp as desired.
Combine all ingredients & mix well.
Refrigerate at least 2 hrs before use.
NOTE: Serving sizes will vary & depend upon whether used as a dip/spread or a sandwich filling. I reflected 2 oz appy servings & would expect 8 sandwiches using 3 oz servings.

Nutrition Facts : Calories 74.8, Fat 4.3, SaturatedFat 1.9, Cholesterol 96.1, Sodium 164.8, Carbohydrate 3.7, Fiber 0.2, Sugar 3, Protein 5.5

Ingredients

4 eggs (hard-boiled)
250 g shrimp (9 oz can or may use frozen baby shrimp)
1 (8 ounce) can crushed pineapple (well-drained)
5 ounces mayonnaise
3 ounces cream cheese (softened)
1/2 teaspoon paprika
1 teaspoon lemon juice
1 dash Tabasco sauce
salt and pepper (to taste)
2 tablespoons chives (freshly-snipped)

ISLAND SHRIMP SALAD

Make and share this Island Shrimp Salad recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Island Shrimp Salad image

Steps:

Combine the salad ingredients in a large mixing bowl.
In a small bowl, mix together the dressing ingredients well.
Add the dressing to the salad and toss to evenly coat salad.

Nutrition Facts : Calories 83.2, Fat 1.9, SaturatedFat 0.3, Cholesterol 72, Sodium 461.3, Carbohydrate 8.1, Fiber 1.2, Sugar 4.2, Protein 9.1

Ingredients

16 ounces cooked small shrimp
2 cucumbers, peeled, seeded and sliced
2 cups cherry tomatoes, each cut in half
1 cup thinly sliced sweet onion
1/3 cup chopped fresh cilantro, can use chopped parsley
3/4 cup rice wine vinegar
2 tablespoons reduced sodium soy sauce
2 teaspoons sugar
2 teaspoons sesame oil
1/2 teaspoon pepper

ISLAND SHRIMP & FRUIT SALAD

I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good.

Provided by 4-H Mom

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Island Shrimp & Fruit Salad image

Steps:

Heat rice. In a large bowl whisk 1/2 cup fruit syrup, 1 tbsp oil, vinegar, salt and pepper until blended. Add mixed fruit, cabbage (thinly sliced), onion and cilantro.
Heat remaining oil in a large nonstick skillet. Sprinkle shrimp with jerk seasoning. Add to skillet and saute 2 to 3 minutes until pink and cooked through.
Add shrimp and rice to fruit mixture, toss to mix. Top with nuts if desired.

Nutrition Facts : Calories 400.4, Fat 7, SaturatedFat 1.1, Cholesterol 172.8, Sodium 782, Carbohydrate 58.2, Fiber 4.9, Sugar 28.7, Protein 27.6

Ingredients

1 3/4 cups cooked rice
1 (24 ounce) jar tropical fruit cocktail in light syrup
1 tablespoon oil
1 teaspoon oil
1 tablespoon cider vinegar
1 teaspoon salt
1/8 teaspoon ground red pepper
1 lb cabbage, halved
1/2 cup red onion
1/2 cup cilantro, shopped
1 lb raw shrimp, peeled
1 teaspoon dry caribbean jerk seasoning
cashews

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