Orange Cinnamon Tea Cake Recipes
CINNAMON AND ORANGE "TEA"
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.
ORANGE TEA CAKE
Make and share this Orange Tea Cake recipe from Food.com.
Provided by rainna
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze oranges for juice, and grate just the orange sides for the rind.
- Make sure not to have any white bits.
- Preheat oven at 350°F.
- Beat butter and sugar till light and creamy.
- Add orange rind, milk, and blend in egg yolks, one at a time.
- In a separate bowl, beat egg whites till soft peaks form.
- Fold in flour a little at a time, adding orange juice a little at a time in between.
- Fold in egg whites, a little a time, until batter is well mixed.
- Pour into a lined, greased loaf pan and bake in oven for 35-40 minutes, or until cake is cooked in the center.
Nutrition Facts : Calories 688.6, Fat 35, SaturatedFat 20.9, Cholesterol 224.1, Sodium 582.5, Carbohydrate 86.6, Fiber 2.2, Sugar 54.4, Protein 9.2
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