Orange Cream Dessert Recipes
ORANGE CREAM FREEZER DESSERT
With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 desserts (24 servings each).
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes., In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm., Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE CREAM
Steps:
- Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
ORANGE CREAM FREEZER DESSERT
From Taste of Home, this makes a great dessert on a summer evening! I sometimes quarter this recipe for a nice dessert for just the 3 of us.
Provided by Sharon123
Categories Frozen Desserts
Time 20m
Yield 2 desserts(24 servings each)
Number Of Ingredients 5
Steps:
- In a bowl, combine the cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press the remaining crumb mixture into two greased 15"x10"x1" pans. Cover and freeze for at least 10 minutes.
- In a large bowl, combine ice cream and orange juice concentrate, mixing until smooth. Spoon over crusts(pans will be full). Freeze for 10 minutes or until partially firm.
- Sprinkle with reserved crumb mix; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
- Yield: 2 desserts(24 servings each).
- Enjoy!
Nutrition Facts : Calories 4404.7, Fat 211.6, SaturatedFat 123.7, Cholesterol 650.6, Sodium 2364.5, Carbohydrate 584.8, Fiber 14.6, Sugar 482.4, Protein 55.1
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