Speedy Seven Fruit Salad Recipes

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7 FRUIT SALAD

A tongue-tingling lime dressing complements the colorful variety of fruit in this delightful salad. It's always a hit at summer get-togethers. It looks beautiful on a buffet and is very refreshing on a hot day.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 10



7 Fruit Salad image

Steps:

  • In a large bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat. , In a 2-1/2-qt. glass bowl, combine the remaining fruits. Add nectarine mixture; stir gently. Cover and refrigerate for 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 116 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 1g protein.

1/2 cup lime juice
1/2 cup water
1/2 cup sugar
2 medium nectarines, thinly sliced
1 large firm banana, thinly sliced
1 pint blueberries
1 pint fresh strawberries, sliced
1-1/2 cups watermelon balls
1 cup green grapes
1 kiwifruit, peeled and chopped

7 FRUIT SALAD

no one will ever believe how easy this is to put together..very refreshing during hot days of summer

Provided by grandma2969

Categories     Melons

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 10



7 Fruit Salad image

Steps:

  • whisk lime juice,water and sugar together in a medium mixing bowl -- until sugar dissolves; add nectarines and bananas, stirring to coat.
  • combine remaining ingredients in a 2 1/2 quart glass serving bowl, add nectarine mixture.
  • gently toss to mix, cover and refrigerate for one hour -- .

Nutrition Facts : Calories 149.6, Fat 0.6, SaturatedFat 0.1, Sodium 3, Carbohydrate 38.2, Fiber 3.5, Sugar 30.1, Protein 1.6

1/2 cup lime juice
1/2 cup water
1/2 cup sugar
2 nectarines, peeled, thinly sliced
1 banana, thinly sliced
1 pint blueberries
1 pint strawberry, hulled, sliced
1 1/2 cups watermelon, scooped into balls
1 1/2 cups grapes
1 kiwi, peeled, chopped

SEVEN-FRUIT SALAD

This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 7



Seven-Fruit Salad image

Steps:

  • In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

2 cans (15 ounces each) sliced peaches in juice, drained
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 cup reduced-sugar cherry pie filling
1 cup halved fresh strawberries
1 cup green grapes
1/2 cup fresh or frozen blueberries

SEVEN FRUIT SALAD

This is a beautiful fruit salad and it tastes great too. It's a great hit for summer get-togethers. There is no cooking, just chilling time.

Provided by southern chef in lo

Categories     Dessert

Time 1h1m

Yield 8-10 serving(s)

Number Of Ingredients 10



Seven Fruit Salad image

Steps:

  • In a bowl, combine the lime juice, water and sugar; stir until the sugar is dissolved. Add the nectarines and the bananas. Toss to coat.
  • In a 2 ½-quart glass bow, combine the remaining ingredients.
  • Add the nectarine mixture; stir gently.
  • Cover and refrigerate for 1 hour.
  • Serve with a slotted spoon.

Nutrition Facts : Calories 145.1, Fat 0.6, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 37, Fiber 3.4, Sugar 28.9, Protein 1.6

1/2 cup lime juice
1/2 cup water
1/2 cup sugar
2 medium nectarines, thinly sliced
1 large firm banana, thinly sliced
1 pint blueberries
1 pint fresh strawberries, sliced
1 1/2 cups watermelon, balls
1 cup green grape
1 kiwi, peeled and chopped

SPEEDY HONEY-LIME FRUIT SALAD

Pick up fresh fruit salad in the deli, blend a snappy lime dressing, and you've got a refreshing side dish or simple dessert.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 5m

Yield 8

Number Of Ingredients 5



Speedy Honey-Lime Fruit Salad image

Steps:

  • In small bowl, mix coleslaw dressing, honey, lime peel and lime juice until well blended.
  • Just before serving, in large serving bowl, gently mix fruit salad and dressing mixture to coat.

Nutrition Facts : Calories 205, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 85 mg, Sugar 29 g

1/2 cup refrigerated coleslaw dressing
3 tablespoons honey
1 teaspoon grated lime peel
1 1/2 teaspoons fresh lime juice
2 quarts (8 cups) fresh fruit salad (from deli)

SEVEN FRUIT SALAD

Make and share this Seven Fruit Salad recipe from Food.com.

Provided by carolinafan

Categories     Fruit

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8



Seven Fruit Salad image

Steps:

  • In a large bowl, combine all of the ingredients.
  • Serve with a slotted spoon.

Nutrition Facts : Calories 197.4, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 50.4, Fiber 4.6, Sugar 38, Protein 1.7

1 (29 ounce) can sliced peaches, drained
2 medium firm bananas, sliced
1 (11 ounce) can mandarin oranges, drained
1 cup sliced fresh strawberries
1 cup fresh blueberries or 1 cup frozen blueberries
1 cup seedless grapes
1 (16 ounce) jar maraschino cherries, drained
1/3 cup corn syrup

7-CUP FRUIT SALAD

This is a recipe I have been making for years. My ex-mother-in-law gave it to me. It is easy to make and very good. A lot of time I leave out the fruit cocktail and add more of the other fruit and it is just as good.

Provided by countrygirl6563

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7



7-Cup Fruit Salad image

Steps:

  • Mix sour cream & Cool Whip well.
  • Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip.
  • Mix well.
  • Add marshmallows mixing well.
  • Smooth down, cover and refrigerate for at least 4 hours or overnight.

Nutrition Facts : Calories 221.5, Fat 11, SaturatedFat 7.2, Cholesterol 19.9, Sodium 43.9, Carbohydrate 31.7, Fiber 1.9, Sugar 27.4, Protein 2

1 cup sour cream
1 cup Cool Whip
1 cup pineapple chunk
1 cup mandarin orange
1 cup cherries (Red or Green)
1 cup fruit cocktail
1 cup mini marshmallows

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