Orange Creamsicle Whip Dessert Recipes

Steps:

• 1. Bring water to a boil , add pudding and jello and stir well.
• 2. Return to a boil and remove from the heat ; cool.
• 3. Once cooled add the cool whip and mandarin oranges.
• 4. Refrigerate at least 1 hour to set and chill.

Steps:

• 1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan. Refrigerate until ready to use. 2.In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. 3.Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. 4.Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer. 5.Beat remaining cream cheese and milk in a separate medium bowl until blended. 6.Add dry pudding mix; beat 2 minutes. 7.Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. 8.Refrigerate for at least 3 hours before serving.

Steps:

• Dissolve gelatin in boiling water, stir in cold water. Chill until slightly thickened.
• Prepare pudding according to package directions using milk, reserve 5 mandarin oranges for garnish. Fold remaining oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
• Pour into ring mold or leave in a bowl. Chill 4 hours until set.
• Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.