Crock Pot Mixed Vegetable Recipes

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SLOW-COOKED VEGETABLES

I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. -Kathy Westendorf, Westgate, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 7h10m

Yield 8 servings.

Number Of Ingredients 11



Slow-Cooked Vegetables image

Steps:

  • Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

4 celery ribs, cut into 1-inch pieces
4 small carrots, cut into 1-inch pieces
2 medium tomatoes, cut into chunks
2 medium onions, thinly sliced
2 cups cut fresh green beans (1-inch pieces)
1 medium green pepper, cut into 1-inch pieces
1/4 cup butter, melted
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper

CROCK POT CHICKEN AND VEGETABLES

This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.

Provided by Karen..

Categories     Stew

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11



Crock Pot Chicken and Vegetables image

Steps:

  • Place carrots, potatoes, onion, chicken and pepper in crock in order.
  • Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
  • Cover and cook on low for 8 hours.

2 cups fresh baby carrots
4 medium white potatoes or 4 medium red potatoes, cut into quarters
1/2 onion, chopped
6 boneless skinless chicken breast halves
1/2 bell pepper, any color chopped
1 (10 1/2 ounce) can cream of mushroom soup, not diluted
1/4 cup water
2 teaspoons dried oregano
1/2 teaspoon garlic powder
salt and pepper, to taste
1/2 teaspoon paprika

CROCK POT CALIFORNIA VEGETABLE CHEESE BAKE

Make and share this Crock Pot California Vegetable Cheese Bake recipe from Food.com.

Provided by Audrey M

Categories     Vegetable

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot California Vegetable Cheese Bake image

Steps:

  • Spray slow cooker container with butter-flavored cooking spray.
  • In prepared container, combine thawed vegetables & onion.
  • Add mushroom soup, pimiento & cheese.
  • Hint: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.
  • Mix well to combine.
  • Cover & cook on LOW for 4 to 6 hours.
  • Mix well before serving.

Nutrition Facts : Calories 6.7, Sodium 80.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 0.2

4 cups frozen broccoli carrots cauliflower mix, thawed
1/2 cup finely chopped onion (can use frozen chopped onion)
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1/4 cup chopped pimiento, drained
1 1/2 cups cubed velveeta light processed cheese

CROCKPOT MIXED VEGGIES

Wonderful crockpot side dish. Takes plain vegetables to another level.

Provided by Jill Cooks

Categories     Vegetables

Number Of Ingredients 7



Crockpot Mixed Veggies image

Steps:

  • 1. In crockpot, combine mixed veggies with celery. In medium bowl, mix soup with seasoned salt, soup mix, water, and butter. Pour over veggies in crockpot.
  • 2. Cook on low 4-5 hours, until veggies are tender.

2 (10 oz.) pkgs. frozen mixed veggies, partially thawed
1/2 cup finely chopped celery
2 cans cream of celery soup
1/2 teaspoon seasoned salt
1 envelope onion soup mix
1/2 cup water
2 tablespoons butter, melted

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #vegetables     #dinner-party     #holiday-event     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #brunch     #equipment

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