ORANGE CRESCENT SWIRLS
These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.
Provided by winkki
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
- In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
- Cook and stir over med heat until bubbly; set aside.
- Remove dough from each can but do NOT unroll; leave as a log/roll.
- Cut each roll into 12 slices.
- Arrange slices evenly in prepared pan.
- Spoon brown sugar mixture evenly over rolls.
- Bake at 375 for 13-15 min or until golden brown.
- Remove rolls from pan with spatula.
- Serve warm.
Nutrition Facts : Calories 84.9, Fat 2.2, SaturatedFat 0.9, Cholesterol 12, Sodium 111.6, Carbohydrate 14.6, Fiber 0.7, Sugar 5.4, Protein 1.8
ORANGE CRESCENTS
The bold orange flavor of these sweet rolls satisfies at breakfast, dessert or snack time. My family and friends love them and often request that I make a batch. We consider them a real treat!
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add 1/4 cup sugar, salt, eggs, sour cream, 6 tablespoons butter and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle. Brush with remaining butter. Combine orange zest and remaining sugar; sprinkle over butter. , Cut each circle into 12 wedges. Roll up wedges from the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise in a warm place for 45 minutes or until doubled. , Bake at 350° for 20-30 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients in a small saucepan. Bring to a boil; cook and stir for 3 minutes. Pour over warm rolls. Cool. Store in the refrigerator.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 167mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE-SWIRLED CHEESECAKE DESSERT
Swirls of homemade orange curd meander through white chocolate cheesecake bars. The special bars might remind you of a childhood treat -Orange Creamsicles. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place cookies and almonds in a food processor; cover and process until fine crumbs form. Stir in butter. Press into an ungreased 9-in. square baking pan. Bake until set, about 15 minutes. Cool on a wire rack., Meanwhile, in a small saucepan, combine 6 tablespoons sugar and cornstarch. Stir in orange juice, water and zest until blended. Cook and stir until thickened, about 2 minutes. Whisk a small amount of hot mixture into egg yolk. Return all to pan. Reduce heat. Cook, whisking continuously, 1 minute. Set aside to cool completely., Place baking chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool. , In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in flour. Add eggs; beat on low speed just until combined. Beat in sour cream and white chocolate mixture just until combined., Place 1/4 cup cream cheese mixture in a small bowl; stir in orange mixture until well blended. , Pour plain cream cheese mixture over crust. Drop orange batter by tablespoonfuls randomly over top. Cut through batter with a knife to swirl. , Bake at 325° until filling is set, 30-35 minutes. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 21g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 174mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
More about "orange crescent swirls recipes"
EASY ORANGE CRESCENT SWIRLS RECIPE
From lifemadedelicious.ca
HOMEMADE ORANGE SWEET ROLLS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CRESCENT HERB SWIRLS RECIPE - PILLSBURY.COM
From pillsbury.com
CRANBERRY-ORANGE CHEESECAKE SWIRL BARS RECIPE
From pillsbury.com
ORANGE CINNAMON CRESCENT ROLLS (MINI SIZED) - PIZZAZZERIE
From pizzazzerie.com
ORANGE CRESCENT SWIRLS - CHIEFTAIN.COM
From chieftain.com
ORANGE CRESCENT SWIRLS – HATTER NETWORK
From hatternetwork.com
ORANGE CRESCENT SWIRLS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SWEETEN UP YOUR BREAKFAST WITH ORANGE CRESCENT SWIRLS
From vindyarchives.com
EASY ORANGE CRESCENT SWIRLS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
ORANGE CRESCENT SWIRLS - LUXE BEAT MAGAZINE | RECIPES, EASY …
From pinterest.com
ORANGE CRESCENT SWIRLS - LUXE BEAT MAGAZINE
From luxebeatmag.com
EASY ORANGE CRESCENT SWIRLS | RECIPE | RECIPES, SWEET ROLL …
From pinterest.com
RECIPE FOR EASY ORANGE CRESCENT SWIRLS | BED AND BREAKFAST INNS ...
From bbonline.com
ORANGE CRESCENT SWIRLS | GREATERUPPERVALLEY.COM
From greateruppervalley.com
EASY ORANGE CRESCENT SWIRLS – THREE MEALS A DAY
From recipes.threemealsaday.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #breads #breakfast #fruit #american #oven #easy #beginner-cook #finger-food #kid-friendly #vegetarian #rolls-biscuits #dietary #comfort-food #citrus #oranges #brunch #taste-mood #sweet #equipment #number-of-servings #presentation #served-hot
You'll also love