SUNFLOWER BREAD
I do the cooking at our family-owned guest ranch. I use thick slices of this nutty bread as an accompaniment to soup in winter and as sandwich bread in summer. Visitors can't resist this bread.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, sunflower kernels, yeast and salt. In a saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Roll loaves in additional sunflower kernels if desired. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
SUNFLOWER OAT BREAD
This golden bread incorporates grains that my sons, Tim and Jon, wouldn't normally touch.-Kay Krause, Sioux Falls, South Dakota
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 cups all-purpose flour, 3/4 cup oats, sugar, walnuts, sunflower kernels, yeast and salt. In a small saucepan, heat the water, oil, buttermilk and honey to 120°-130°. Add to dry ingredients; beat until well blended. Beat in 1 egg until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Divide in half; shape into round loaves. Sprinkle 2 tablespoons oats on a greased baking sheet; place loaves over oats. Cover and let rise until doubled, about 45 minutes., Beat remaining egg and cold water; brush over loaves. Sprinkle with remaining oats. Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts :
FLAX AND SUNFLOWER SEED BREAD
This is a great bread for seed lovers, one of the tastiest I've tried.
Provided by Erna Walmsley
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 15
Number Of Ingredients 9
Steps:
- Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 22.7 g, Cholesterol 4.1 mg, Fat 4.2 g, Fiber 3.1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 168.6 mg, Sugar 3.6 g
SUNFLOWER SEED & HONEY WHEAT BREAD
I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. -Mickey Turner, Grants Pass, Oregon
Provided by Taste of Home
Time 1h15m
Yield 3 loaves (12 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the bread flour, oil, honey, salt and 4 cups whole wheat flour. Beat until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 3 portions. Shape into loaves; place in 3 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 350° until golden brown, 35-40 minutes. Brush with melted butter. Remove from pans to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in foil, and place in resealable plastic freezer bags. To use, thaw at room temperature.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 212mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SUNFLOWER WHEAT BREAD
Coming from the Sunflower State and the No. 1 wheat-producing state, I'm always looking for recipes that promote our agricultural products.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (8 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 258 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 346mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
SUNFLOWER AND GRAINS BREAD
Make and share this Sunflower and Grains Bread recipe from Food.com.
Provided by Barb G.
Categories Yeast Breads
Time 3h30m
Yield 1 1/2 pound loaf bread, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pleace oats in shallow baking pan; bake in 350 degree oven for 15 minutes or until light brown, cool.
- Add all ingredients to a 1 1/2 or 2- pound bread machine according to manufacturer's directions.
- Slect whole wheat or basic white bread cycle and desired color setting.
Nutrition Facts : Calories 183.7, Fat 5, SaturatedFat 0.6, Cholesterol 0.9, Sodium 171.9, Carbohydrate 29.9, Fiber 2.5, Sugar 6, Protein 5.9
More about "sunflower and grains bread recipes"
SUNFLOWER AND WHEAT BREAD SCULPTURE - NATIONAL FESTIVAL …
From nationalfestivalofbreads.com
WHOLE GRAIN SUNFLOWER BREAD - BETTER HOMES & GARDENS
From bhg.com
4.1/5 (7)Total Time 1 hr 15 minsServings 14Calories 202 per serving
- Preheat oven to 350°F. Grease the bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan; set aside.
- In a large bowl stir together all-purpose flour, brown sugar, whole wheat flour, the 1/2 cup sunflower kernels, the flaxseed meal, baking powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside.
- In a medium bowl beat egg with a fork; stir in buttermilk and oil. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy).
- Spoon batter into prepared pan; spread evenly. Sprinkle with additional sunflower kernels. Bake in the preheated oven for 45 to 55 minutes or until a toothpick inserted near the center comes out clean.
SUNFLOWER AND GRAINS BREAD | BETTER HOMES & GARDENS
From bhg.com
Calories 97 per serving
- Place oats in a shallow baking pan. Bake in a 350 degree F oven for 15 minutes or until light brown. Cool.
- Add all ingredients to a 1-1/2- or 2-pound bead machine according to manufacturer's directions. Select whole grain or basic white bread cycle and desired color setting.
FLUFFY NUT-FREE KETO SUNFLOWER BREAD | KETODIET BLOG
From ketodietapp.com
WHOLE WHEAT SUNFLOWER SEED BREAD – QUICK & EASY
From cinnamonandcoriander.com
SUNFLOWER SEED BREAD RECIPE | EASY WHOLE GRAIN BREAD
From klaraslife.com
EASY HOMEMADE SUNFLOWER SEED BREAD - ALL TASTES GERMAN
From alltastesgerman.com
MULTIGRAIN SUNFLOWER BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GRAIN FREE NUT FREE SUNFLOWER BREAD {SUGAR & GLUTEN FREE}
From sugarfreemom.com
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #lunch #snacks #fruit #bread-machine #easy #dinner-party #finger-food #vegetarian #nuts #grains #dietary #low-cholesterol #brown-bag #healthy-2 #yeast #low-in-something #pasta-rice-and-grains #brunch #to-go #equipment #small-appliance #number-of-servings #presentation #3-steps-or-less #4-hours-or-less
You'll also love