Orange Julius Cookies Recipes

Steps:

• 1. Prepare your cookie sheets by spraying them with Pam. You can also use a parchment-lined cookie sheet if you prefer.
• 2. In a large mixing bowl, combine the flour, salt, and baking soda. Stir well and set aside. In another bowl, beat the softened butter, white sugar, and brown sugar.
• 3. Add the beaten egg to the bowl with the butter and the sugars. Stir it all up. Them stir in the grated orange zest. Stir in the flour, salt, and baking soda mixture and mix well.
• 4. Stir in the white chocolate chips. Driop by teaspoonfuls on a prepared cookie sheet, 12 cookeis to a standard-size sheet. Flatten the cookeis in a crisscross pattern with a fork, the way you'd do for peanut butter cookies.
• 5. Bake the cookies at 350 degrees for 10 t o 12 minutes. Leave the cookies on the cookie sheet for a minute or two,a dnthen remove them to a wire rack to cool completely.

Steps:

• Press oranges through a juicer so there's about 2 cups of fresh squeezed orange juice.
• In a container of a blender, combine all the ingredients and process until smooth, adding ice cubes one at a time, about 30-45 seconds. Makes 2 servings.

Steps:

• Prepare your cookie sheets by spraying them with Pam. You can also use a parchment-lined cookie sheets if you prefer. In a large mixing bowl, beat the softened butter, white sugar, and brown sugar. Add the beaten egg to the bowl with the butter and the sugars. Stir it all up. Then stir in the grated orange zest. Stir in the flour, salt and baking soda mixture and mix well. Stir in white chocolate chips. Drop by teaspoonfuls on a prepared cookie sheets. Flatten the cookies in a crisscross pattern with a fork, the way you'd do for peanut butter cookies. Bake the cookies at 350 degrees F for 10-12 minutes. Leave the cookies on the cookie sheet for a minute or two, and then remove them to a wire rack to cool completely.