Orange Nut Waffles With Orange Syrup Recipes

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ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP

Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup - ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 8



Orange Waffles with Maple-Orange Syrup image

Steps:

  • In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
  • For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 26 g, TransFat 2 g

1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons butter or margarine
2 cups Original Bisquick™ mix
2/3 cup milk
2/3 cup orange juice
2 tablespoons vegetable oil
1 egg

BISQUICK ORANGE WAFFLES

Make and share this Bisquick Orange Waffles recipe from Food.com.

Provided by 4-H Mom

Categories     Breakfast

Time 10m

Yield 3 waffles

Number Of Ingredients 5



Bisquick Orange Waffles image

Steps:

  • Beat all ingredients together until well blended.
  • Pour 1 cup batter onto hot waffle iron, greased.
  • Bake until steaming slows and waffle is golden brown.
  • Makes 3 9 inch waffles.

2 cups Bisquick baking mix
2/3 cup milk
2/3 cup orange juice
2 tablespoons vegetable oil
1 egg

NUTTY PECAN WAFFLES

Serve with warmed syrup and cinnamon sugar.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 9



Nutty Pecan Waffles image

Steps:

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

Nutrition Facts : Calories 1183.6 calories, Carbohydrate 97.2 g, Cholesterol 185 mg, Fat 81 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 18.8 g, Sodium 700.9 mg, Sugar 20.7 g

3 cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon baking soda
3 eggs, separated
2 cups buttermilk
⅓ cup butter, melted
½ cup vegetable oil
1 ⅔ cups finely chopped pecans

ORANGE WAFFLES

This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Orange Waffles image

Steps:

  • In large bowl sift together flour, baking powder, sugar and salt.
  • In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
  • Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/2 cup pulp free orange juice
4 tablespoons melted butter
3 tablespoons grated orange zest

ORANGE PECAN WAFFLES

Orange flavored waffles. I found this recipe in a Round Waffle Bakers leaflet. I have not tried this recipe, but I'm posting this for safe keeping. This recipe did not give serving size or cook time. When I made this recipe I used Splenda in place of the sugar, the butter, I only used the grated zest of one orange, I also added 1 scoop of protein powder. I thought these were a bit heavy, so is the batter and when I scooped out the batter due to it being so thick I had to spread it. When I made these waffles I got 6 square waffles. Overall I thought these had great flavor.

Provided by internetnut

Categories     Breakfast

Time 18m

Yield 3-4 serving(s)

Number Of Ingredients 9



Orange Pecan Waffles image

Steps:

  • Place all dry ingredients in large mixing bowl.
  • Add eggs, juice and butter, mix until well blended.
  • Add nuts and grated orange peel.
  • Bake.

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs
3/4 cup orange juice
1/4 cup melted margarine or 1/4 cup butter
1/2 cup pecans, chopped
1 tablespoon grated orange rind

ORANGE NUT WAFFLES WITH ORANGE SYRUP

All thoughts of calories must be set aside while you plunge into these interesting special-day waffles. Orange Nut Waffles with Orange Syrup were originally printed in Bon Appetit (December 1981). I haven't tried these waffles yet but am planning on trying this very soon. When I make them I will be omitting the liquor in the syrup, replacing with juice.

Provided by ellie_

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 15



Orange Nut Waffles with Orange Syrup image

Steps:

  • Preheat waffle iron.
  • Sift flour, sugar, baking powder and salt into small bowl.
  • Beat egg yolks in medium bowl until thickened.
  • Add milk, orange juice and orange peel and mix thoroughly.
  • Gradually add flour mixture, blending well.
  • Stir in walnuts and butter.
  • Beat egg whites in small bowl until stiff.
  • Fold into walnut mixture.
  • Bake waffles in waffle iron, according to manufacturer's instructions.
  • Serve immediately with Orange Syrup.
  • Orange Syrup (makes 1 2/3 cups).
  • Combine sugar and orange juice in small saucepan and bring to bowl over low heat, stirring constantly.
  • Remove from heat.
  • Blend in remaining ingredients.
  • Let cool completely.
  • Strain into jar with tight-fitting lid.
  • Refrigerate.
  • Reheat syrup before serving.

1 1/2 cups cake flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
1/2 cup milk
1/2 cup freshly squeezed orange juice, strained
1 tablespoon finely grated orange rind
1/2 cup finely chopped walnuts
6 tablespoons melted butter
1 cup sugar
2/3 cup freshly squeezed orange juice
2 tablespoons dark rum
1 tablespoon Curacao (optional)
1 coarsely grated orange, rind of

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