Orange Nutella Cookie Cups Recipes
MINI NUTELLA® COOKIE CUPS
These cookie cups are a delicious change from traditional cookies and cupcakes. By far my favorite Nutella® recipe!
Provided by heyydonttellkiss
Categories Desserts Cookies Filled Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.
- Combine flour, baking soda, and salt in a medium bowl. Set aside.
- Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.
- Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.
- Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.
- Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.
Nutrition Facts : Calories 554 calories, Carbohydrate 77.4 g, Cholesterol 68 mg, Fat 25.2 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 11 g, Sodium 356.2 mg, Sugar 51.4 g
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