BERRY MOCHA FUDGE
Make and share this Berry Mocha Fudge recipe from Food.com.
Provided by Alia55
Categories Candy
Time 30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan melt the butter.
- Add evaporated milk, sugar, and coffee.
- Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.
- Remove from heat and add raspberry chocolate chips and the bittersweet chocolate.
- Stir the mixture until all ingredients are melted.
- Add the marshmallow crème and stir until blended.
- Stir in the vanilla.
- Pour into a lightly greased 9 X 13 inch pan.
- Cut in bite sized squared when cooled.
Nutrition Facts : Calories 231.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 17.1, Sodium 66.9, Carbohydrate 44.6, Sugar 39.6, Protein 1.3
BERRY MOCHA FUDGE
Make and share this Berry Mocha Fudge recipe from Food.com.
Provided by Alia55
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Grind walnuts in a blender.
- Melt butter over high heat.
- Add sugar, stirring until it foams up well.
- Continue over high heat, adding almonds.
- Continue to cook, stirring continually until mixture is color of caramel and sugar is all melted.
- Stir as you take it off the heat permanently and pour quickly onto a large, flat pan with sides. Tilt to spread evenly, wait 5 minutes, then pour on chocolate chips. Spread chocolate over top of the hot mixture with a rubber scraper once melted.
- Scatter ground walnuts over the top, shaking to even.
- Cool at least three hours at room temperature.
- Break into pieces.
Nutrition Facts : Calories 238.7, Fat 18, SaturatedFat 9.9, Cholesterol 32.5, Sodium 109.4, Carbohydrate 21.1, Fiber 1.1, Sugar 19.4, Protein 1.4
HOLIDAY BERRY MOCHA FUDGE
Make and share this Holiday Berry Mocha Fudge recipe from Food.com.
Provided by Crabbycakes
Categories Candy
Time 15m
Yield 1 pan of fudge
Number Of Ingredients 8
Steps:
- Melt butter in heavy saucepan.
- Add evaporated milk, sugar, and coffee.
- Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees on a candy thermometer.
- Remove from heat.
- Add raspberry chips and bittersweet chocolate.
- Stir mixture until all ingredients have melted.
- Add marshmallow creme and stir until blended.
- Stir in vanilla.
- Pour into a lightly greased 9x13-inch pan.
- Cut into bite size pieces after fudge has cooled.
Nutrition Facts : Calories 4687.7, Fat 118.5, SaturatedFat 74.1, Cholesterol 342.7, Sodium 1186.1, Carbohydrate 904.1, Fiber 0.2, Sugar 798.4, Protein 26.8
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