Orange Peel Chicken Recipes

Steps:

• Cut the chicken into thin slices, two inches long, cutting against the grain.
• Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil.
• Mix well, and then let the mixture marinate for about 20 minutes.
• Heat the peanut oil in a wok or large skillet until it is very hot.
• Remove the chicken from the marinade with a slotted spoon, add it to the pan and stir-fry it for 2 minutes until it browns.
• Remove it and leave to drain in a colander or sieve.
• Pour off most of the oil, leaving about 2 teaspoons.
• Reheat the pan over a high heat and then add the dried chilis.
• Stir-fry them for 10 seconds, and then return the chicken to the pan.
• Add the rest of the ingredients and stir-fry for four minutes, mixing well.
• Serve immediately.

Steps:

• In small bowl, mix seasoned salt and garlic powder.
• In 10-inch nonstick skillet, heat butter and orange peel over medium heat until butter is melted. Add chicken; sprinkle with salt mixture. Cook about 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).