Orange Razzle Dazzle Frappe Recipes

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add the orange juice, rum and Triple Sec; stir until condensation forms on outside of glass. , Strain into 2 chilled cocktail glasses. Garnish with orange zest strips and raspberries if desired. Serve immediately.

Steps:

• Place all ingredients in large pitcher with a tight-fitting lid; cover.
• Shake vigorously 1 minute or until well blended. Pour evenly into 5 glasses.
• Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Steps:

• Preheat the oven to 180C/Fan 160C/Gas Mark 4. Beat the butter and 225g sugar together until pale and creamy. Add the eggs, one at a time, slowly mixing through after each addition.
• Sift in the flour then add the zest of the orange and mix until well combined.
• Line a loaf tin with grease-proof paper then spoon in the mixture and level the top.
• Bake for 45-50 minutes until a thin skewer inserted into the middle comes out clean.
• While the cake is cooling in its tin, mix the juice of the orange with the 25g sugar. Prick the warm cake all over with a fork and drizzle the drizzle over the top.
• Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days and will freeze for up to 1 month.