Orange Salad Spanish Style Recipes
SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT
Steps:
- Cut peel and pith from oranges. Cut between membranes to release segments.
- Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.
More about "orange salad spanish style recipes"
FENNEL AND ORANGE SALAD: A SPANISH FAVORITE-THE …
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From thebossykitchen.com
4.7/5 (9)Total Time 15 minsCategory SaladsCalories 118 per serving
From thebossykitchen.com
4.7/5 (9)Total Time 15 minsCategory SaladsCalories 118 per serving
- Using a small serrated knife, remove all the white pith from the oranges, working over a bowl to catch the juices.
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Web Apr 11, 2019 Combine the oranges, olives, and 3 tbsp of the marinated leeks in a medium sized bowl. Add 4 tsp of the leek marinade and olive …
From wanderingsinmykitchen.com
Cuisine Mediterranean, SpanishEstimated Reading Time 7 minsCategory Appetizer, SaladTotal Time 20 mins
From wanderingsinmykitchen.com
Cuisine Mediterranean, SpanishEstimated Reading Time 7 minsCategory Appetizer, SaladTotal Time 20 mins
- Start by preparing and marinating the leeks. Trim the root end and the rough green leaves from the leek. Thinly slice the white and light green parts into rounds. Submerge in a bowl of cold water and agitate the leeks to loosen the grit.
- Remove the leeks from the bowl of water, allowing the sand and dirt to remain at the bottom of the bowl. Combine the leeks with 1 tbsp white wine vinegar, 1/4 tsp kosher salt, and 1 tbsp water. Stir to combine.
- Let the leeks marinate for 15 minutes, tossing occasionally. While the leeks marinate, prep the rest of the salad
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