GRANDMOTHER'S ORANGE SALAD
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY ORANGE SHERBET
Sherbets made in the refrigerator used to be common when I was growing up -- Here's an orange & cranberry combination made just that way! Preparation time does not include the time needed for the sherbet to freeze.
Provided by Sydney Mike
Categories Frozen Desserts
Time 20m
Yield 2 quarts, 10 serving(s)
Number Of Ingredients 7
Steps:
- Soften gelatin in 1/2 cup of cold water.
- In saucepan, combine cranberries, sugar, orange juice & 1 1/4 cups water, & bring to boil, cooking until cranberries pop.
- Add gelatin mixture to hot cranberries, & stir until completely dissolved.
- Remove from heat & cool.
- Pour cooled cranberry mixture, a little at a time, into blender & blend until smooth.
- Add cream, & continue blending until well mixed.
- Pour mixture into refrigerator tray, & freeze until slushy.
- Remove from tray & beat mixture at high speed until thick & creamy.
- Put back in refrigerator tray & freeze until firm.
Nutrition Facts : Calories 254.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 15.8, Sodium 25.1, Carbohydrate 48.2, Fiber 1.6, Sugar 44, Protein 7
ORANGE SHERBET-FRUIT MOLD
Number Of Ingredients 10
Steps:
- Combine pineapple, mandarin oranges and bananas set aside. In a medium saucepan, dissolve gelatins in boiling water over low heat until just dissolved. Remove from heat and stir in sherbet until thoroughly blended fold in prepared fruit. Rinse a 6-cup mold with cold water pour in gelatin mixture and chill until firm. Unmold and garnish with orange slices and parsley. Serve with Cooked Fruit Dressing.
Nutrition Facts : Nutritional Facts Serves
More about "orange sherbet fruit mold recipes"
RECIPE: 3-INGREDIENT ORANGE SHERBET JELL-O MOLD - THE …
Web 2020-12-17 4 cups boiling water. 2/3 cup lemon juice. 1 quart (or 2 pints) orange sherbet, softened in fridge to soft-serve texture, but not melted. …
From thetakeout.com
Estimated Reading Time 3 mins
From thetakeout.com
Estimated Reading Time 3 mins
ORANGE SHERBET JELLO SALAD - RECIPE GIRL
Web 2015-06-11 In a medium bowl, stir hot water into the Jell-O powdered gelatin until it is completely dissolved. Add the mandarin orange juice and the softened sherbet and continue to mix until the sherbet is melted. …
From recipegirl.com
From recipegirl.com
MANDARIN RING MOLD AND FRUIT SALAD RECIPE - FOOD NEWS
Web Directions In a saucepan, combine the sugar, flour and salt. Drain juice from oranges and pineapple into a 1-cup measuring cup; cover and refrigerate fruit. Reduce heat; cook …
From foodnewsnews.com
From foodnewsnews.com
ASTRAY RECIPES: ORANGE SHERBET GELATIN MOLD
Web Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until firm. Unmold onto a serving platter and garnish with mint leaves and some of the reserved oranges.
From astray.com
From astray.com
MANDARIN ORANGE JELLO MOLD RECIPES ALL YOU NEED IS FOOD
Web Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in …
From stevehacks.com
From stevehacks.com
ORANGE SHERBET GELATIN MOLD RECIPE - COOKEATSHARE
Web Combine jello and boiling water, stirring till gelatin completely dissolved; let stand to cold at room temperature, but not set. Add in sherbet, stirring till blended and thickened. Mix in …
From cookeatshare.com
From cookeatshare.com
PINEAPPLE ORANGE FRUIT MOLD - DOLE® SUNSHINE
Web Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and …
From dolesunshine.com
From dolesunshine.com
ORANGE SHERBET FRUIT MOLD RECIPE - COOKEATSHARE
Web Remove from heat and stir in sherbet till thoroughly blended; mix in prepared fruit. Rinse a 6cup mold with cool water, pour in gelatin mix and refrigeratetill hard. Unmold onto cool …
From cookeatshare.com
From cookeatshare.com
ORANGE SHERBET FRUIT MOLD - RECIPE - COOKS.COM
Web 1 pt. orange sherbet, softened. Prepare fruit. Combine fruit (pineapple, oranges and bananas); set aside. In medium saucepan, combine gelatin and boiling water. Stir over …
From cooks.com
From cooks.com
ORANGE SHERBET-FRUIT MOLD - DVO.COM
Web In a medium saucepan, dissolve gelatins in boiling water over low heat until just dissolved. Remove from heat and stir in sherbet until thoroughly blended fold in prepared fruit. …
From dvo.com
From dvo.com
ASTRAY RECIPES: ORANGE SHERBET-FRUIT MOLD
Web Remove from heat and stir in sherbet until thoroughly blended; fold in prepared fruit. Rinse a 6cup mold with cold water, pour in gelatin mixture and chill until firm. Unmold onto cold …
From astray.com
From astray.com
ORANGE SHERBET-FRUIT MOLD - BIGOVEN.COM
Web Orange Sherbet-Fruit Mold recipe: Try this Orange Sherbet-Fruit Mold recipe, or contribute your own. Add your review, photo or comments for Orange Sherbet-Fruit …
From bigoven.com
From bigoven.com
You'll also love