ORANGE SLICE CANDY CAKE (TWO VERSIONS)
My grandmother used to make an orange slice cake that my grandfather loved. I don't have her recipe, but I found this in that cookbook my great aunt gave me. I don't recall hers having anything in it but the orange slices. This one calls for dates and nuts, which sounds totally gross to me, so, since I can't stand dates, it's...
Provided by Christine Whisenhunt
Categories Candies
Time 2h45m
Number Of Ingredients 24
Steps:
- 1. VERSION ONE: Cream butter and sugar. Add eggs one at a time, beating well. Add 1 cup of buttermilk and beat well. In seperate bowl, mix 1/2 cup buttermilk and baking soda. Add to creamed mixture and combine. In seperate bowl, combine flour and salt. Add to mixture. Add orange slice, and craisins and nuts if desired, and blend. Pour into well greased and floured tube pan. Bake at 275 degrees for 2 and a half hours. In a bowl, add brown sugar to orange juice concentrate and let stand while cake bakes. Pour on cake while hot. Let cake cool in pan before removing.
- 2. VERSION TWO: in a large bowl, mix all ingredients in this order: pecans, orange slices, dates, coconut, butter, eggs, flour, sugar, soda, buttermilk. Mix well. Pour into greased and floured pan. Bake at 300 degrees for 2 hours. Let cool completely in pan, then serve.
ORANGE SLICE CANDY CAKE WITH GLAZE
Several year ago I made this recipe and placed the cake down stairs in a refrigerator...I thought to hide it. I have no idea how many sneaky trips my husband took down stairs...Upon checking my Orange Slice Candy Cake about 1/2 was missing. When I confronted him with my discovery, of course he was not the only guilty party. I...
Provided by Jewel Hall
Categories Cakes
Time 3h15m
Number Of Ingredients 13
Steps:
- 1. CAKE: Cream butter and sugar. Add one egg at a time, beating well after each addition. Add ONE CUP of the buttermilk, beat well.Add baking soda to the other 1/2 cup butter milk then add to mixture. Combine flour and salt, add the orange candy slices to flour mixture, coat candy, then add dates and nuts. Blend well. This is a very thick batter so use a big wooden spoon to blend.
- 2. Spray a Tube Pan with Cooking Spray and line the bottom with well greased brown paper or greased parchment paper 3 layers thick. Measure bottom of pan to cut and fit paper.
- 3. Bake in a preheated 250 degree F. oven for 2 hours and 30 minutes. (this cake is heavy). Remove to rack and glaze immediately.
- 4. GLAZE: Mix the thawed orange juice and brown sugar. LET THIS STAND AT ROOM TEMPERATURE AS CAKE BAKES. Pour on hot cake when it comes out of oven. Let cake Completely cool (can spread a towel over cooled cake still in pan and leave out over night). Turn out on to cake plate. Should come out of pan real easy. Wrap cake with orange juice soaked cheese cloth and cover real well with foil. Re soak the cheese cloth with orange juice twice each week. The cake does well to keep refrigerated several days... keep it's location a secret... HAPPY THANKSGIVING AND MERRY CHRISTMAS !!!
CANDY ORANGE SLICE FRUITCAKE
My version of yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe.
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the applesauce, eggs and buttermilk. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Combine the baking soda, salt and remaining flour; add to the buttermilk mixture. Fold in orange slice mixture. , Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 900 calories, Fat 37g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 383mg sodium, Carbohydrate 139g carbohydrate (94g sugars, Fiber 5g fiber), Protein 9g protein.
ORANGE SLICE CAKE
A wonderful holiday cake made with candy orange slices.
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
- In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
- Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
- Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.
Nutrition Facts : Calories 928.1 calories, Carbohydrate 156.4 g, Cholesterol 103.1 mg, Fat 33 g, Fiber 6.6 g, Protein 9.4 g, SaturatedFat 13.7 g, Sodium 289.9 mg, Sugar 116.1 g
ORANGE UPSIDE-DOWN CAKE
Provided by Sam Worley
Yield Makes 1 cake
Number Of Ingredients 18
Steps:
- Make the caramel:
- Preheat the oven to 350°F.
- Lightly butter the cake pan. Slice the oranges as thinly as you can (about 1/8 to 1/4-inch thick), preferably using a mandoline and picking out seeds as you go; set aside.
- Make sure you have all the ingredients for the caramel ready to go before you begin cooking it. In a medium pot, combine the sugar and 6 tablespoons water and place over medium-high heat. Bring to a boil and cook, swirling the pan occasionally, until the mixture turns a medium-dark amber color, about 10 minutes. Remove pot from heat and carefully stir in the butter and salt until incorporated. Pour the caramel into the buttered cake pan.
- Starting in the center of the pan, layer the orange slices on top of the caramel, overlapping a bit and working your way toward the outer edge (you may not need to use all the orange slices). Set pan aside.
- Make the cake:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
- In a separate large bowl, use an electric mixer to cream the butter and sugar until fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition, and then blend in the vanilla and orange zest.
- Add the flour mixture in three parts, alternating with the buttermilk, beating just to combine. Spoon the batter in dollops over the oranges in the cake pan, being careful not to move them around too much. Smooth the top of the batter with a wet offset spatula or the back of a spoon. Bake until a toothpick inserted in the middle of the cake comes out clean, 35 to 40 minutes, rotating the pan halfway through.
- With an offset spatula or a butter knife, loosen any parts of the cake that seem to be sticking to the side of the pan. Invert the cake onto a plate or platter while it's still hot. Let cool until warm or room temperature, then cut into wedges with a serrated knife to serve.
ORANGE SLICE CAKE
Make and share this Orange Slice Cake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour and salt (if using); set aside.
- Combine orange slice candy, pitted dates, pecans and coconut; set aside.
- Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar.
- Combine baking soda and buttermilk.
- Add milk alternating with flour mixture. Blend well after each addition.
- Add candy mixture, mixing well.
- Turn into a 10-inch tube pan that has been greased and floured. Bake for 1 hour and 45 minutes at 300 degrees.
- Remove from oven; combine orange juice and sugar and mix well.
- TOPPING Combine orange juice and sugar. Mix well. Pour over cake.
Nutrition Facts : Calories 559.8, Fat 27, SaturatedFat 12.2, Cholesterol 83.7, Sodium 189.3, Carbohydrate 76.9, Fiber 4.2, Sugar 51.5, Protein 6.9
ORANGE CANDY CAKE
This is kind of like a Fruit Cake with a "Twist". Frost this cake with the Orange Candy Frosting.
Provided by Lali8752
Categories Breads
Time 3h20m
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Cream butter with gr.
- sugar, add eggs, one at a time.
- Creaming well after each.
- Dissolve soda in buttermilk.
- Alternate butter mixture and 3 1/2 C flour.
- Mix remaining 1/2 C flour with dates, candy pieces,& nuts.
- Add to flour mixture with coconut.
- Pour batter into 10 inch tube pan (greased& floured) Bake 250* for 3 hours.
- Frost with Orange Candy Frosting.
- NOTES: This cake may be kept in refrigerator two weeks if wrapped in foil or plastic.
Nutrition Facts : Calories 8646.8, Fat 407.4, SaturatedFat 191.9, Cholesterol 1339, Sodium 4857.2, Carbohydrate 1176.4, Fiber 83.8, Sugar 679, Protein 145.8
More about "orange slice candy cake two versions recipes"
ORANGE SLICE CAKE : TASTE OF SOUTHERN
From tasteofsouthern.com
4.7/5 (10)Total Time 3 hrs 15 minsCategory Desserts
ORANGE SLICE CANDY CAKE (TWO VERSIONS) | RECIPE | ORANGE …
From pinterest.com
5/5 (1)
OLD-FASHIONED ORANGE SLICE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (178)Total Time 14 hrs 50 minsCategory Dessert, Brunch, CakeCalories 595 per serving
CLASSIC SOUTHERN ORANGE SLICE CAKE - JAM HANDS
From jamhands.net
ORANGE SLICE CANDY CAKE RECIPE - GRIT
From grit.com
HOW TO MAKE CANDIED ORANGE SLICES | TASTE OF HOME
From tasteofhome.com
TOP 41 HOMEMADE ORANGE SLICE CANDY RECIPE RECIPES
From daikawa.bluejeanblues.net
TOP 47 ORANGE SLICE CAKE RECIPE USING CAKE MIX RECIPES
From gengo.keystoneuniformcap.com
ORANGE SLICE CANDY CAKE - ALEX BECKER MARKETING
From alexbecker.org
ORANGE SLICE CANDY CAKE - RECIPE - COOKS.COM
From cooks.com
10 BEST ORANGE SLICE CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
10 BEST ORANGE SLICE CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
TOP 42 HOMEMADE ORANGE SLICE CANDY RECIPE RECIPES
From hibiki.dixiesewing.com
CAKES - ORANGE SLICE CAKE RECIPES
From findsimplyrecipes.com
TOP 49 CAKE MIX ORANGE SLICES CANDY COOKIES RECIPES
From dmax.youramys.com
ORANGE SLICE CANDY CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
You'll also love