Orange Smoked Paprika Salt Recipes
BEEF RIBS WITH ORANGE AND SMOKED PAPRIKA SAUCE
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Backyard BBQ Dinner Orange Beef Rib Summer Tailgating Grill Grill/Barbecue Party Jam or Jelly Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small pitcher and reserve.
- Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes, turning occasionally. Brush ribs with some of sauce from bowl. Grill until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl, about 15 minutes. Transfer ribs to platter. Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.
SMOKED PAPRIKA SALT
Extra-fine-grained popcorn salt has about the same consistency as powdery smoked paprika. The two blend beautifully together and adhere especially well to hot popcorn and French fries.
Number Of Ingredients 2
Steps:
- COMBINE equal amounts of popcorn salt and smoked paprika in a small jar or shaker. Keep handy to sprinkle on popcorn and vegetables.
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