PINEAPPLE CANTALOUPE MARMALADE
The pineapple and cantaloupe compliment each other really well. Makes a beautiful marmalade that is tasty too. I choose to add a kick of spice but either way, this will be a great addition to your canning collection.
Provided by Tammy Brownlow
Categories Jams & Jellies
Time 35m
Number Of Ingredients 4
Steps:
- 1. In a large stock pot sterilize jars and lids while working on marmalade.
- 2. Peel, core, and chop pineapple.
- 3. Place in food processor with chopped cantaloupe.
- 4. Puree until thick with small pieces of fruit. It should make about 2 1/2 cups puree.
- 5. Dice bird peppers if adding to marmalade.
- 6. Add fruit, sugar, and peppers(if using) to dutch oven. Turn heat to medium high.
- 7. Cook until mixture begins to boil. reduce heat to medium low.
- 8. Simmer for 15 minutes.
- 9. Pour into jars that have boiled for 10 minutes.
- 10. Place lids on jars and process in water bath for 10 minutes.
- 11. Remove and let rest undisturbed for 24 hours. Any jars that haven't sealed properly may be stored in the refrigerator. Enjoy!
CANTALOUPE JAM
Make and share this Cantaloupe Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Melons
Time 1h30m
Yield 5 half-pint jars, about
Number Of Ingredients 5
Steps:
- In an 8-quart pan, combine the cantaloupe, lemon juice, sugar, and butter.
- Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
- Increase heat to med-high and bring the mixture to a full rolling boil, stirring constantly.
- Stir in the entire contents of both pectin pouches; return mixture to a full rolling boil, stirring constantly.
- Boil, stirring constantly, for 1 minute.
- Remove pan from the heat; skim off any foam.
- To prevent jam from separating in the jars, allow the jam to cool for 5 minutes before filling the jars.
- Gently stir the jam every minute or so to distribute the fruit.
- Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
- Wipe jar rims and threads with a clean, damp cloth; cover with hot lids and apply screw rings.
- Process half-pint jars in a 200°F water bath for 10 minutes; pint jars for 15 minutes.
Nutrition Facts : Calories 935.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 18, Carbohydrate 240.2, Fiber 1.6, Sugar 237.7, Protein 0.9
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