Orange Spice Rum Toddy Recipes
HOT ORANGE TODDY
Steps:
- Combine the apple cider, orange juice, cranberry juice, spiced rum, if using, whiskey, sugar, pumpkin pie spice, sugar, orange slices and cinnamon stick into a large pot. Heat on medium-low for 10 minutes. Serve in heat-proof mugs or glasses.
ORANGE SPICE RUM TODDY
Make and share this Orange Spice Rum Toddy recipe from Food.com.
Provided by BakinBaby
Categories Beverages
Time 44m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Steep tea bags in hot water for 30 minutes or longer.
- Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.
- Add rum and ladle into mugs.
- Garnish with cinnamon stick and orange.
Nutrition Facts : Calories 331.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 65.9, Carbohydrate 27.3, Sugar 26.7, Protein 0.1
UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
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