Orange Yogurt Pops Recipes
CREAMY ORANGE POPS
You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.
Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g
CREAMY ORANGE YOGURT POPS
Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 10 pops.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
FROZEN ORANGE POPS
These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 6 pops
Number Of Ingredients 6
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
ORANGE CREAM POPS
For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 ice pops.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ORANGE-YOGURT POPS
Kids will love this dreamy (and easy!) frozen treats using fresh orange juice and Greek yogurt.
Provided by Annalise Sandberg
Categories Dessert
Time 2h5m
Yield 6
Number Of Ingredients 5
Steps:
- In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
- Freeze 1 hour.
- Insert sticks halfway into pops.
- Freeze 1 hour to 1 hour 30 minutes longer.
Nutrition Facts : ServingSize 1 Serving
ORANGE-TANGERINE GREEK YOGURT POPS
Chill out with a serving of our Orange-Tangerine Greek Yogurt Pops recipe. Perfect for beating the heat on a hot summer day, Orange-Tangerine Greek Yogurt Pops are super simple to make. You only need to use three ingredients to make our Healthy Living Orange-Tangerine Greek Yogurt Pops.
Provided by My Food and Family
Categories Home
Time 5h5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- Stir in yogurt until blended.
- Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
- Freeze 3 hours or until firm. Remove pops from cups before serving.
Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.16 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FROZEN CREAMY ORANGE POP
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
More about "orange yogurt pops recipes"
3-INGREDIENT ORANGE CREAMSICLE YOGURT POPS - KATIE'S …
Web Aug 14, 2020 ½ cup Orange Juice 2 teaspoons Powdered sugar Instructions Whisk the ingredients in a bowl. Insert the sticks into the …
From katiescucina.com
Ratings 2Category DessertCuisine AmericanTotal Time 22 mins
From katiescucina.com
Ratings 2Category DessertCuisine AmericanTotal Time 22 mins
- Insert the sticks into the ZOKU and pour the yogurt mixture until you reach the fill line. Let it freeze completely (about 10 minutes). Remove the pops with the Super Tool and enjoy. Repeat with remaining pops.
ORANGE AND CREAM POPSICLE RECIPE - THE SPRUCE EATS
Web Apr 30, 2021 1 cup freshly squeezed orange juice 1 cup nonfat vanilla Greek yogurt 1 tablespoon granulated sugar, optional Steps to Make It Gather the ingredients. In a blender, add the orange juice and yogurt . …
From thespruceeats.com
From thespruceeats.com
4-INGREDIENT FRUIT & YOGURT POPSICLES - THE WOKS OF LIFE
Web Jun 12, 2019 Ingredients. . 1/2 cup cold heavy cream (or up to 1 cup/120-240 ml; the more you add, the creamier your popsicle will be) . 2 cups whole milk greek yogurt (plain or vanilla) . 1/3 cup honey (or to taste) . 3 …
From thewoksoflife.com
From thewoksoflife.com
THE BEST EASTER RECIPES FOR EASTER 2022! 50 EASTER RECIPES
Web Apr 6, 2023 50 of the Best Easter Recipes. Grilled Asparagus Caesar. Green Goddess Roasted Carrot Salad. Asparagus Souffle Frittata. Ham & Swiss Puff Pastry. Asparagus …
From howsweeteats.com
From howsweeteats.com
KETO ORANGE CREAMSICLE POPS - BEAUTY AND THE FOODIE
Web Set aside. Add the 1 cup heavy cream, orange gelatin water mixture, and 1 teaspoon vanilla extract to a blender or processor. Pulse until thoroughly mixed. Set aside. In a medium …
From beautyandthefoodie.com
From beautyandthefoodie.com
HOMEMADE FROZEN YOGURT POPSICLES – MELANIE COOKS
Web May 24, 2020 In a medium mixing bowl, pour in your choice of yogurt into the bowl. Mix the yogurt with the chopped berries (or your choice of chopped fruits). If you want to …
From melaniecooks.com
From melaniecooks.com
CITRUSY CANDIED CARROTS WITH YOGURT SAUCE RECIPE - TODAY
Web 2 days ago Preparation 1. Preheat the oven to 375 F. Line a baking sheet with parchment paper and set aside. 2. In a large bowl, combine the olive oil, butter, grated ginger, …
From today.com
From today.com
3 INGREDIENT HONEY BREAD ROLLS (NO YEAST, EGGS, BUTTER OR OIL)
Web Apr 5, 2023 Repeat with remaining dough, spacing dough balls 2 inches apart. Add honey to a small microwave-safe bowl. Warm up a few second in the microwave so that it …
From kirbiecravings.com
From kirbiecravings.com
ORANGE JULIUS RECIPE - EATING ON A DIME
Web Apr 6, 2023 How to Make an Orange Julius: Step 1 – Blend Ingredients – Place the vanilla, ice, orange juice concentrate, milk and sugar in a blender. Blend the ingredients in a …
From eatingonadime.com
From eatingonadime.com
CREAMSICLE-INSPIRED ORANGE POPS RECIPE | BON APPéTIT
Web Aug 24, 2016 Step 1. Whisk egg yolks, eggs, sugar, orange zest and juice, lemon juice, and salt in a medium saucepan until no streaks of egg remain. Cook over medium heat, …
From bonappetit.com
From bonappetit.com
ORANGE CREAMSICLES - HOMEMADE IN THE KITCHEN
Web Aug 3, 2022 1 tablespoon orange zest 1/2 cup orange juice 4 popsicle sticks Instructions In a blender, blend together the yogurt, sugar, orange zest, and juice. Pour into …
From chocolatemoosey.com
From chocolatemoosey.com
ORANGE CREAM POPSICLES | MCCORMICK
Web McCormick® Pure Orange Extract INSTRUCTIONS 1 Mix 1/2 cup of the yogurt, 2 tablespoons of the sugar and 1 teaspoon of the vanilla in a small bowl. Refrigerate until …
From mccormick.com
From mccormick.com
ORANGE CREAMSICLE POPSICLE - ONLY 3 INGREDIENTS - DESSERTS ON A …
Web Apr 28, 2022 orange juice vanilla Greek yogurt granulated sugar How to make creamsicle popsicles: Blend. Place all the ingredients in the blender. Pour. Once blended, pour into …
From dessertsonadime.com
From dessertsonadime.com
You'll also love
