ORANGE ZABAGLIONE
Make and share this Orange Zabaglione recipe from Food.com.
Provided by fluffernutter
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the egg yolks, egg, sugar, orange juice and sherry in the top of a double boiler until light and creamy. Place over simmering water. Cook for 10 minutes or until thickened, whisking constantly. The mixture will foam up before thickening.
- Pour into 6 glasses and serve immediately or place the top of the double boiler over a bowl of cool water and whisk until cool. Fold in the whipped cream and chill until ready to serve.
Nutrition Facts : Calories 113.6, Fat 4.2, SaturatedFat 1.5, Cholesterol 192.6, Sodium 18.6, Carbohydrate 13.5, Sugar 12.5, Protein 3.2
ZABAGLIONE
Steps:
- Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat.
- Add the egg yolks and sugar to a large glass bowl. Using an electric hand mixer on the highest speed, beat the eggs and sugar until the mixture is thick, pale yellow, and the sugar is completely dissolved, 4 to 5 minutes. Decrease the mixer speed to low and add the Marsala and salt.
- Decrease the heat to maintain a simmer and put the bowl atop the saucepan with the boiling water, making sure the bottom of the bowl is not touching the water. Beat the mixture on medium speed, until it is thick, frothy, holds a ribbon, and the temperature reaches 145 to 150 degrees F, on an instant-read thermometer.
- Spoon the warm mixture into custard cups or serving glasses and serve immediately or allow to cool slightly. Serve with fresh berries, if desired.
ZABAGLIONE WITH POACHED DRIED APRICOTS AND CURRANTS
Serve this Zabaglione with our Poached Dried Apricots and Currants.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Rub together sugar, zest, and vanilla seeds in a medium heatproof bowl using your fingers. Add yolks. Whisk until pale and creamy. Whisk in Vin Santo and salt. Set bowl over a pan of simmering water, and whisk until mixture thickens and doubles in volume, about 10 minutes. Serve warm.
COLD ZABAGLIONE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fit a bowl over a saucepan of barely simmering water, and put the egg yolks and sugar into the bowl.
- Using an electric whisk, start whisking the yolks and sugar over the simmering water. The mixture should become pale and thick like super-aerated double cream, and by the end it should have at least tripled in volume and be exuberantly frothy. This could take up to 15 minutes.
- Continue whisking as you slowly pour in the Prosecco; you should then have a soft, billowing mass. Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool. Then whisk the whipping cream and fold into the egg mixture. Pour into 2 glasses, garnish with chocolate shavings, if using, and serve.
FRESH ORANGES WITH ORANGE ZABAGLIONE
Make and share this Fresh Oranges With Orange Zabaglione recipe from Food.com.
Provided by Bren in LR
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange orange slices in 6 dessert dishes or in a large pretty serving bowl for buffet style service. Chill while preparing zabaglione.
- For zabaglione: Combine yolks and sugar in top of a double boiler and beat with whisk or electric mixer until thick and lemon colored.
- Set pan over simmering water.
- Gradually add orange juice and liqueur, beating constantly until thick.
- Spoon over orange slices in individual serving dishes.
- Sprinkle with toasted almonds and serve.
Nutrition Facts : Calories 112.4, Fat 4.2, SaturatedFat 1.5, Cholesterol 166, Sodium 7.7, Carbohydrate 16.1, Fiber 2.2, Sugar 12.9, Protein 3.5
VIN SANTO ZABAGLIONE WITH ORANGE AND GRAPEFRUIT
Categories Wine Citrus Fruit Dessert Low Fat New Year's Day Grapefruit Orange Winter Healthy Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cut peel and white pith from oranges and grapefruit with a sharp knife, then cut sections free from membranes. Drain fruit in a large sieve set over a bowl 5 minutes, reserving juice for another use. Toss fruit with 1 tablespoon sugar.
- Beat egg, remaining 2 tablespoons sugar, vin santo, cream of tartar, and a pinch of salt in a double boiler or a metal bowl set over a pot of simmering water with a hand-held electric mixer at medium speed until slightly thickened and frothy, about 5 minutes (mixture will froth up and then subside a bit before thickening). Remove from heat.
- Divide fruit among 4 stemmed glasses and top with zabaglione. Serve immediately.
ORANGE ZABAGLIONE WITH PEACHES
Steps:
- Place all the Zabaglione ingredients into any blender or food processor. Mix until smooth and creamy. Put cut peaches in the bottom of 4 dessert cups. Pour the blended mixture over the peaches. Garnish with orange zest or mint leaves. Serve immediately or chilled.
More about "orange zabaglione recipes"
ORANGE ZABIGLIONE - COOKING BY THE BOOK
From cookingbythebook.com
EASY ZABAGLIONE RECIPE - ITALIAN YELLOW CUSTARD
From nonnabox.com
ZABAGLIONE RECIPE | CREMA ALLO ZABAIONE - RECIPES …
From recipesfromitaly.com
ORANGE ZABAGLIONE WITH PEACHES | JANE'S HEALTHY KITCHEN
From janeshealthykitchen.com
ORANGE ZABAGLIONE - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 484 per serving
ORANGE ZABAGLIONE IN ORANGE CUPS | CUISINE TECHNIQUES
From greatchefs.com
Estimated Reading Time 1 min
ZABAGLIONE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FRENCH ZABAGLIONE RECIPE | VINEPAIR
From vinepair.com
AUTHENTIC ITALIAN ZABAGLIONE RECIPE WITH FRESH BERRIES - GO GO GO …
From gogogogourmet.com
ORANGE ZABAGLIONE RECIPE – THE GROVES
From halegroves.com
SUMMERTIME, THE LIVIN’ IS EASY, AND SO ARE THESE PERFECT PICNIC …
From ocregister.com
RECIPE: HERE’S HOW TO MAKE THE ITALIAN DISH ‘FISH IN CRAZY WATER’
From ocregister.com
BLOOD ORANGE SOUR MIX RECIPE - TASTING TABLE
From tastingtable.com
ORANGE, ROSEMARY AND ALMOND BISCOTTI WITH A ZABAGLIONE DIP - BBC
From bbc.co.uk
SPARKLING HIBISCUS ORANGE MOCKTAIL - MINIMALIST BAKER RECIPES
From minimalistbaker.com
VIDEO RECIPE | ORANGE ZABAGLIONE - YOUTUBE
From youtube.com
ZABAGLIONE {EASY AND LUXURIOUS ITALIAN CUSTARD} - THE FED UP FOODIE
From thefedupfoodie.com
BEST CREAMSICLES RECIPE - HOW TO MAKE CREAMSICLES - DELISH
From delish.com
ORANGE-SICHUAN PEPPER CHICKEN RECIPE - THE WASHINGTON POST
From washingtonpost.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
ZABAGLIONE | EGGLAND'S BEST
From egglandsbest.com
NIGEL SLATER’S RECIPES FOR COD’S ROE AND CRISPBREAD, AND FOR ROAST ...
From theguardian.com
ORANGE FLAVOURED ZABAGLIONE - BIGOVEN
From bigoven.com
You'll also love