Orchard Pear Pie Recipes
FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
PATCHWORK ORCHARD PIE
Serve this lattice-topped, shortcrust pasty warm with custard - if you don't have quinces make up the weight with apples or pears
Provided by Good Food team
Categories Dessert, Dinner
Time 1h40m
Number Of Ingredients 10
Steps:
- Put the quinces in a large saucepan with the butter, vanilla pod and seeds, cinnamon and 2 tbsp water. Cover and cook for 5 mins over a medium heat. Add the apples, lemon juice and sugar, cover again and cook for a further 10 mins.
- Add the pears and flour, and cook, uncovered, for 5 mins more stirring occasionally to stop the flour from sticking. The fruit should now be soft, but still holding its shape.
- Remove the vanilla pod and transfer the fruit to a deep 22cm pie dish. Leave to cool. The fruit can be covered and stored in the fridge for up to 2 days.
- Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface to the thickness of a £1 coin. Trim the edges, then cut into rough triangles or squares. Brush a little egg around the edge of the dish and all over the pastry pieces. Starting from the outside, layer the pastry in a patchwork style, leaving a few little gaps for the fruit to poke through. Trim any overhanging edges and sprinkle liberally with caster sugar. Bake for 45-50 mins until the pastry is golden brown and the juices are bubbling. Serve warm with custard, if you like.
Nutrition Facts : Calories 384 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 32 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
More about "orchard pear pie recipes"
EASY PEAR PIE RECIPE | GRITSANDPINECONES.COM
Web Aug 4, 2019 6 cups thinly sliced pears peeled, about 6-7 medium-size pears ¾ cup sugar 2 tablespoon all-purpose flour ¾ teaspoon ground …
From gritsandpinecones.com
5/5 (6)Total Time 3 hrsCategory DessertCalories 246 per serving
From gritsandpinecones.com
5/5 (6)Total Time 3 hrsCategory DessertCalories 246 per serving
- Place one crust in an ungreased 9-inch glass pie plate. Smooth out when your fingers so that it covers the bottom and sides of the dish.
- Add the pears, sugar, flour, cinnamon, salt, lemon juice, and nutmeg to a large bowl. Gently stir all ingredients until they are thoroughly mixed. Pour into the prepared pie crust. Spread the filling out evenly.
- Top with the second crust. Gently fold the excess top crust over and under the sides of the bottom crust and press edges together to seal. You should have an even double roll of pie crust around the top.
PEAR PIE - MOSTLY HOMEMADE MOM
Web In a large bowl, gently mix sliced pears, sugar, cornstarch, cinnamon, nutmeg, and salt. Spread into pie crust. In a medium bowl, blend cold butter, flour, and brown sugar with a pastry blender (or a small food …
From mostlyhomemademom.com
From mostlyhomemademom.com
KUMQUAT PIE - AN EASY KUMQUAT DESSERT
Web Jan 31, 2020 To make the pie filling, whisk together the pureed fruit, sweetened condensed milk, lemon juice, and the whipped topping in a medium-sized bowl. Pour the filling into the graham cracker crust and …
From gritsandpinecones.com
From gritsandpinecones.com
MIXED FRUIT PIE (WITH AUTUMN FRUIT) - WHERE IS MY SPOON
Web Sep 28, 2015 Servings: 12 slices Calories: 322kcal Author: Adina Ingredients Pastry: 200 g all-purpose flour 7 oz / 1 ⅔ cup a pinch of salt 100 g unsalted butter soft, 3.5 oz/ ⅓ cup + 2 tablespoons 2 teaspoons vanilla …
From whereismyspoon.co
From whereismyspoon.co
CANNING IN THE FALL: VANILLA BEAN PEAR PIE FILLING
Web Oct 23, 2018 Place pear mixture in a large kettle and bring to a gentle boil. Reduce heat and simmer for 20-25 minutes, stirring occasionally, until mixture thickens. Before you add the pears, just throw half of a vanilla …
From weaversorchard.com
From weaversorchard.com
48 JUICY PEAR DESSERTS TO STIR UP IN YOUR KITCHEN | TASTE OF …
Web Oct 18, 2021 Orchard Pear Pie I made this pie using Bartlett pears fresh from the orchard. It’s a lovely dessert to include in your holiday menu. You can also use canned pears if fresh are not available. —Mary Anne …
From tasteofhome.com
From tasteofhome.com
ORCHARD PEAR TART - BETTER HOMES & GARDENS
Web Jun 14, 2011 In a medium bowl, beat the 1 egg and the egg yolk with a wire whisk until combined. Whisk in the 1/3 cup sugar, then the 3 tablespoons flour. Whisk in cooled …
From bhg.com
Servings 12Total Time 45 minsCholesterol 137mg 46%Calories 423 per serving
From bhg.com
Servings 12Total Time 45 minsCholesterol 137mg 46%Calories 423 per serving
- Preheat oven to 450 degrees F. For crust, in a medium bowl, stir together the 1-1/2 cups flour and the 2 tablespoons sugar. Using a pastry blender, cut in the 1/2 cup butter until pieces are pea-size. In a small bowl, combine the 1 beaten egg and 1 tablespoon of the ice water. Gradually stir egg mixture into flour mixture with a fork. Sprinkle remaining ice water, 1 tablespoon at a time, over mixture, tossing gently to moisten all of the mixture. Form dough into a ball. If necessary, cover and chill about 30 minutes or until easy to handle.
- On a lightly floured surface, roll dough into a 12-inch circle. Wrap pastry around rolling pin; unroll into an 11-inch tart pan with removable bottom. Ease pastry into tart pan, being careful not to stretch pastry. Trim pastry even with rim of pan. Line pastry with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake for 5 to 6 minutes more or just until pastry is golden brown. Remove from oven. Reduce oven temperature to 375 degrees F.
- For custard filling, in a small saucepan, heat the 6 tablespoons butter over medium heat until golden brown; cool for 5 minutes. In a medium bowl, beat the 1 egg and the egg yolk with a wire whisk until combined. Whisk in the 1/3 cup sugar, then the 3 tablespoons flour. Whisk in cooled browned butter; set aside.
- Halve, core, and peel pears. Dip pears into a mixture of the 1 cup water and the lemon juice; drain on paper towels. Using a sharp, thin-blade knife and beginning about 1/2 inch from the narrow end of each pear half, cut pear into 1/8-inch slices, leaving pear attached at the top. Carefully transfer pears to crust-lined pan, placing narrow ends toward center of pan; press pears slightly to fan. Spoon custard filling around pears.
HISTORIC FRUIT RECIPE: SPICED PEAR PIE, TUDOR-STYLE
Web Nov 28, 2021 1 tsp flour for dusting your baking dish Instructions Grease and dust baking dish with flour. Roll out and line baking dish with pastry, leaving enough for a lid. Fill …
From orchardpeople.com
Category Dessert
From orchardpeople.com
Category Dessert
EASY PEAR PIE RECIPE WITH FRESH PEARS - HOSTESS AT HEART
Web Aug 21, 2022 Preheat the oven to 450 °F. Place a baking sheet on the bottom oven rack. Combine sugar, flour, salt, cinnamon, and lemon zest in a mixing bowl. Roll out half the …
From hostessatheart.com
From hostessatheart.com
PEAR PIE RECIPE SINGLE CRUST RECIPES ALL YOU NEED IS FOOD
Web In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter …
From stevehacks.com
From stevehacks.com
DEEP-DISH PEAR PIE WITH CHEDDAR-ROSEMARY CRUST - BETTER HOMES …
Web Jun 14, 2011 Stir in shredded cheese. Sprinkle 1 tablespoon of water at a time over part of the mixture, gently toss with a fork. Push to the side of a bowl. Repeat until all the dough …
From bhg.com
From bhg.com
42 REFRESHING FRUIT PIE RECIPES: SAVOR THE FLAVORS OF YOUR …
Web Apr 24, 2023 That there are many tried-and-tested great gluten free fruit pie recipes out there, just like our favorites listed here. Gluten Free Cherry Pie. Gluten Free Apple Pie. …
From minnetonkaorchards.com
From minnetonkaorchards.com
PEAR PIE - MONROESORCHARD.COM
Web Sep 3, 2018 Recipes; Types of Apples; ... September 3, 2018. Pear Pie. Ingredients: 1-4 are for filling, 5-9 are for topping. 4 large Bartlett Pears; 1/3 cup sugar; 1 tablespoon …
From monroesorchard.com
From monroesorchard.com
BEST PEAR PIE RECIPE - HOW TO MAKE PEAR PIE - DELISH
Web Aug 24, 2022 Filling and Assembly. Step 1 In a large bowl, toss pears, granulated sugar, flour, cinnamon, ginger, salt, and cloves to combine, then transfer mixture to crust. …
From delish.com
From delish.com
PEAR PIE RECIPES
Web French Puff Pastry Tart with Pears and Chocolate. 1 Rating. Frangipane Pear Tart. 3 Ratings. d'Anjou Pear and Almond Tarts. 2 Ratings. Pear Galette with Mascarpone. …
From allrecipes.com
From allrecipes.com
PEAR ORCHARD PIE RECIPE | PIE RECIPES IN ENGLISH - KFOODS RECIPES
Web METHOD: 1.Preheat oven to 350 degrees. 2.In a large bowl combine first amount of sugar, flour, ginger. and cinnamon. Add pears and toss. 3.Place mixture in uncooked bottom …
From kfoods.com
From kfoods.com
FLAKY PEAR PIE RECIPE - GRANT ACHATZ
Web Oct 9, 2019 Preheat the oven to 350°. In a large bowl, stir together the sugar, flour, cinnamon and cloves. Add the pears and toss to coat. On a lightly floured work surface, …
From foodandwine.com
From foodandwine.com
ORCHARD PEAR PIE RECIPE: HOW TO MAKE IT
Web I made this pie using Bartlett pears fresh from the orchard. It's a lovely dessert to include on your holiday menu. You can also use canned pears if fresh are not available. —Mary …
From stage.tasteofhome.com
From stage.tasteofhome.com
PEAR PIE - GRANDPA'S ORCHARD
Web Bake 15 min. at 350 degrees. TOPPING: Blend and crumble over top of Pie Bake for 30 more minutes until light Brown. also at 350 degrees F.
From grandpasorchard.com
From grandpasorchard.com
You'll also love
