Ore Ida Grilled French Fries Recipes
GRILLED ORE-IDA STEAK FRIES
Take fries to the next level by grilling them with this steak fries recipes. Our Grilled ORE-IDA Steak Fries recipe crisps up nicely on the grill grate.
Provided by My Food and Family
Categories Potatoes
Time 25m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Heat grill to medium-high heat.
- Line disposable 13x9-inch foil pan with crumpled nonstick foil.
- Spread fries onto bottom of prepared pan. Place pan on grill grate.
- Grill 15 to 20 min. or until fries are heated through, stirring occasionally.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ORE-IDA GRILLED FRENCH FRIES
Want fries with that? Of course! No slicing and frying with these ORE-IDA Grilled French Fries. Make these ORE-IDA Grilled French Fries in just 20 minutes.
Provided by My Food and Family
Categories Potatoes
Time 20m
Yield 11 servings
Number Of Ingredients 1
Steps:
- Heat grill to medium-high heat.
- Place fries in disposable foil pan sprayed with cooking spray. Place pan on grill grate.
- Grill 15 to 20 min. or until fries are heated through, stirring after 10 min.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 0.9818 g, Protein 0.9818 g
CHEF JOHN'S COTTAGE FRIES
While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
- Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g
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