LAMB BURGERS
Steps:
- Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
- In a large bowl, combine the lamb, the cooled onion mixture, the dill, mint, oregano, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty," cook it and taste for seasoning.
- Preheat the grill.
- Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes.
- Cut the Whole-Wheat Pitas in half. Schmear each half generously with the Pickled Feta Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.
- In a small bowl, combine the warm water, sugar and yeast and let sit for 15 minutes.
- In the bowl of a stand mixer, combine the flours, cumin, salt and cayenne. Add the yeast mixture and the olive oil. Mix on medium speed to combine and knead the dough. It should take 6 to 7 minutes. The dough will be firm and not sticky or tacky.
- Place the dough in a lightly oiled mixing bowl, cover with plastic wrap and let rise in a warm place until the dough has doubled in size, about 1 1/2 hours.
- Preheat the oven to 500 degrees F.
- Divide the dough into 8 equal pieces and roll into 7-inch rounds (1/4-inch thick). Divide the dough between 2 sheet trays, cover them loosely with a clean tea towel or plastic wrap and let rest for 20 minutes.
- Bake the pitas for 3 to 4 minutes, then turn the pitas over and bake for 2 more minutes. Let cool and use as desired.
- Place the vinegar, sugar, salt, tea bags, bay leaf and herb stems, if using, in a small saucepan along with 1 cup water. Heat until the sugar and salt has dissolved. Remove from the heat and let cool.
- Place the feta in a small container. Add the vinegar mixture and be sure that the feta is submerged in the liquid. Let sit for a couple of hours outside the refrigerator if using right away, or in the refrigerator if using in the future.
- Strain the feta from the pickling liquid and discard the tea bags, bay leaf and stems. Place the feta in a food processor and add the yogurt. Pulse until combined.
LAMB BURGERS
I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.
Provided by KLemons
Categories Main Dish Recipes Burger Recipes Lamb
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
- Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
- Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 26.1 g, Cholesterol 79.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 8.1 g, Sodium 501.2 mg, Sugar 1.5 g
SPICED LAMB BURGERS
This recipe came from a revelation in the '70s, when my friend Semeon Tsalbins introduced me to the lamb burger. It is ground lamb - shoulder is best - highly seasoned and grilled rare. Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef. Cooked with nothing but salt, it's fantastic. Cooked with a variety of spices, as it is here, it's a game-changer. You can also stuff the burger, as Mr. Tsalbins does on occasion, with smoked mozzarella.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, burgers, main course
Time 20m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put lamb and onion into a food processor (in batches if your machine is small) and pulse until coarsely ground. Put in a bowl with chili, coriander, cumin and turmeric, and sprinkle with salt and pepper. Mix, handling the meat as little as possible, until combined. Taste and adjust seasonings. Handling meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers.
- To broil or grill, cook about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook, undisturbed, for about 2 minutes, then rotate them so they brown evenly. Turn once and cook for a total of about 6 minutes for rare.
- Garnish with diced mango, green and red pepper, red onion and scallion, and with shredded carrot and lettuce.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 18 grams, Carbohydrate 4 grams, Fat 37 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 16 grams, Sodium 481 milligrams, Sugar 1 gram, TransFat 0 grams
More about "lamb burgers recipes"
LAMB BURGER RECIPE - HOW TO MAKE LAMB BURGERS - DELISH
From delish.com
4.7/5 (6)Category Barbeque, Dinner Party, MeatEmail [email protected]Total Time 35 mins
- Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
LAMB BURGERS - SO JUICY AND DELICIOUS! - THECOOKFUL
From thecookful.com
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
LAMB BURGER RECIPES
From allrecipes.com
THIS LAMB BURGER IS ALL WE WANT ON BURGER NIGHT
From bonappetit.com
BEST LAMB BURGER RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (156)Calories 666 per servingCategory Dinner, Lunch
LAMB BURGER - ALEXANDRIA MENU - HAUTE DOGS AND FRIES
From hautedogsandfries.com
Reviews 4
LAMB BURGERS RECIPES - BBC FOOD
From bbc.co.uk
THE HAIRY BIKERS’ LAMB KOFTAS | THIS MORNING - ITVX
From itv.com
BEST EVER LAMB BURGERS RECIPE WITH YOGURT SAUCE - WELL SEASONED
From wellseasonedstudio.com
LAMB BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LAMB BURGERS - THE WOODEN SKILLET
From thewoodenskillet.com
LAMB BURGER | SAVEUR
From saveur.com
JUICY LAMB BURGER RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
SILVER DINER DELIVERY MENU | 14375 SMOKETOWN ROAD …
From doordash.com
LAMB | WEGMANS
From shop.wegmans.com
MINTED LAMB BURGERS - GREAT BRITISH RECIPES
From greatbritishrecipes.com
LUNCH & DINNER MENU | BUSBOYS AND POETS
From busboysandpoets.com
GREEK-STYLE LAMB BURGERS - ONCE UPON A CHEF
From onceuponachef.com
OUR MENU | FUDDRUCKERS®
From fuddruckers.com
LAMB BURGERS WITH YOGURT SAUCE AND ARUGULA RECIPE | BON APPéTIT
From bonappetit.com
BURGERS, OYSTERS, PANNA COTTA, LAMB SHOULDER: THE 10 DISHES …
From smh.com.au
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #lunch #main-dish #lamb-sheep #oven #barbecue #fall #picnic #spring #summer #broil #dietary #seasonal #sandwiches #comfort-food #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #to-go #equipment #grilling
You'll also love