GARLIC BREAD
Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
GARLIC BREAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
- Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
- Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
- Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
EASY GARLIC BREAD
This warm garlicky delight is ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 1
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Mix butter and garlic.
- Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
- Bake 15 to 20 minutes or until hot.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg
GARLIC PIE
Make and share this Garlic Pie recipe from Food.com.
Provided by Izzy Knight
Categories Pork
Time P1DT1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Make the dough: In a bowl, mix the flour and the butter with your fingers until they resemble a coarse meal.
- Add the salt and enough ice water to make an elastic dough.
- Shape into a ball, wrap, and refrigerate for 30 minutes to 24 hours.
- Preheat the oven to 400°F.
- Bring 1 quart of water to a boil.
- Drop in the garlic and cook for 15 minutes.
- Drain and rinse in cool water.
- Crush the cooked garlic cloves; place in a bowl and fold in the pecorino, the pancetta, raisins, saffron, salt, nutmeg, cinnamon, ginger, and pepper.
- Cut the dough in 2 equal pieces and roll each out into 1/2-inch thick disks.
- Line a buttered 10-inch pie pan with 1 disk.
- Spoon in the filling, mounding it high.
- Top with the second disk of dough and seal the edges with your fingers; trim off excess dough.
- Glaze the top with the beaten egg.
- Bake for 45 minutes to 1 hour, or until golden.
- Remove from the oven, place on a serving platter, and serve hot.
GARLIC BREAD PIE
When my husband and I were first married, we had no money and I invented most of what we ate. This came out of me trying to scrape something together for the In-Laws when they came for a surprise visit. Feel free to experiment to suit your tastes
Provided by appreciated cook
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice garlic bread into eight round slices.
- Brown meat, add tomatos. Heat until bubbly.
- Spread generous amounts of cream cheese on four slices of bread.
- Line bottom of 8 inch square baking pan with bread covered in cream cheese.
- Pour half of meat mix over the top and cover with half of the cheese.
- Pour over rest of meat mix.
- Butter the remaining bread and lay on top of meat.
- Cover with cheese.
- Bake 30-45 minutes until bubbly and cheese is melted.
- Salt and pepper to taste.
Nutrition Facts : Calories 365.3, Fat 24.1, SaturatedFat 11, Cholesterol 95.3, Sodium 583.7, Carbohydrate 8.9, Fiber 1.1, Sugar 4.7, Protein 27.6
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