Oreo Bread Pudding Recipes

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OREO BREAD PUDDING

Everybody loves Oreos! Now how about Oreos in bread pudding! It doesn't get any better than this!

Provided by Jo Anne Sugimoto

Categories     Puddings

Number Of Ingredients 8



OREO BREAD PUDDING image

Steps:

  • 1. Mix bread cubes and broken cookies in a large bowl, set aside.
  • 2. Blend milk, sugar, butter, eggs and vanilla extract, pour over bread mixture, stirring to coat evenly.
  • 3. Pour into a greased 1 1/2-quart round casserole dish.
  • 4. Bake at 350 degrees for 45 to 50 minutes or until set.
  • 5. Serve warm or at room temperature topped with whipped cream if desired.

4 c day-old french bread, cubed
16 oreo cookies, coarsely broken
2 c milk
1/2 c granulated sugar
1/4 c butter, melted
2 eggs
1 tsp vanilla extract
whipped cream, optional

OREO BREAD PUDDING

I found this recipe online a while back. It is quite different. Although I have not made it yet, I thought someone else may like too. Hopefully you love it! 8)

Provided by OceanIvy

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



Oreo Bread Pudding image

Steps:

  • Preheat oven to 350°.
  • In large bowl, combine the bread cubes with broken cookies and set aside.
  • In separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture.
  • Stir to coat evenly.
  • Pour into a greased 1 1/2-quart round casserole.
  • Bake 45 to 50 minutes or until set.
  • Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 335.1, Fat 17.4, SaturatedFat 8.2, Cholesterol 102.2, Sodium 246.5, Carbohydrate 39.8, Fiber 0.8, Sugar 27.7, Protein 6.3

4 cups day-old French bread or 4 cups regular bread, in cubes
16 Oreo cookies, coarsely broken
2 cups milk
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
2 eggs
1 teaspoon vanilla extract
whipped cream (optional)

OREO PUDDING

A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time.

Provided by yooper

Categories     Dessert

Time P1D

Yield 10 serving(s)

Number Of Ingredients 8



Oreo Pudding image

Steps:

  • In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
  • Add the milk, vanilla and pudding mixes.
  • Mix until all the lumps are gone.
  • Fold in the Cool Whip.
  • Put half of the cookies in the bottom of a large glass bowl.
  • Cover with the entire pudding mixture.
  • Top with remaining cookie chunks.
  • Cover and refrigerate 8 hours or overnight.

Nutrition Facts : Calories 446.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 47.5, Sodium 533.2, Carbohydrate 53, Fiber 0.5, Sugar 43.7, Protein 5.1

8 ounces cream cheese, room temperature
1 cup powdered sugar
3 cups milk
1 teaspoon vanilla
8 ounces Cool Whip
1 (1 lb) package Oreo cookies, crushed into chunks
4 tablespoons butter, room temperature
2 packages instant vanilla pudding (small size)

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