OREO CHEESECAKE
An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 31.8 g, Cholesterol 113.7 mg, Fat 26 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 401.8 mg, Sugar 20.3 g
OREO COOKIE CHEESECAKE WITH CHOCOLATE GLAZE
Make and share this Oreo Cookie Cheesecake With Chocolate Glaze recipe from Food.com.
Provided by Juenessa
Categories Cheesecake
Time 1h25m
Yield 12-14 serving(s)
Number Of Ingredients 18
Steps:
- Crust:
- Mix 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly into bottom and 1 inch up sides of a 10-inch springform pan.
- Bake at 350º F. for 5 minutes; set aside.
- Filling:
- In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth.
- Gradually add 1 1/4 cups sugar, beating well.
- Add 1/3 cup whipping cream, flour, and 1 teaspoons vanilla; beat well.
- Add eggs, one at a time, beating after each addition.
- Pour 1/3 of batter into prepared pan.
- Top with 1 1/2 cups crushed cookie pieces; pour in remaining batter.
- Bake at 350º F. for 45 minutes.
- Sour Cream Layer:
- Combine sour cream, 1/4 cup sugar, and 1 teaspoons vanilla; spread evenly on cheesecake.
- Bake at 350º F. for 7 minutes.
- Turn oven off and leave in oven 30 minutes.
- Remove cheesecake and let cool completely on a wire rack.
- Chocolate Glaze:
- Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts; stir in 1 t vanilla.
- Pour mixture over cheesecake while still warm.
- Refrigerate at least 8 hours before serving.
- Remove about 1/2 hour to 1 hour before serving, remove ring from springform pan.
- Decoratively place 14-16 whole oreo cookies around edges of cheesecake.
- Serve chilled.
- Cook time does not include chill time.
OREO COOKIE CHEESECAKE
This recipe comes from 'Take 3 Cooks' cookbook. I've always been meaning to make it myself, because the pic looks heavenly, but have not yet gotten around to it. I'm posting this in response to a request, so let me know what you think! It suggests to use chocolate bourbon biscuits instead of Oreo cookies if you can't find them. Don't look at the calories! ;)
Provided by -Sylvie-
Categories Cheesecake
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 190°C/375°F/Gas 5.
- For the base mix the crushed oreos with the melted butter and press firmly into a 14inch (12inch would also work) spring-form cake tin.
- For the filling, whisk the cream cheese, eggs, and sugar until smooth.
- Mix in the cream.
- Pour half of the mixture onto the cake base.
- Add the broken cookies and press down into the mixture.
- Pour the rest of the filling on top.
- Bake in the middle of the oven for approx 25 minutes, the cake edges should look quite set.
- Take it out of the oven and increase the temperature to 240°C/475°F/Gas 9.
- Mix the sour cream with the remaining 2 tbsp of sugar and cover the top of the cake with the mixture.
- Make sure the oven has reached the new higher temperature and then return to bake for exactly 5 more minutes.
- Take it out of the oven and allow it to cool completely, before spreading the remaining 4 tbsp of sour cream over the top and topping it off by sprinkling on chocolate curls.
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