Oreo Freeze Recipes
OREO® FREEZE
This is a family favorite! A versatile ice cream dessert with a buttery Oreo® crust and a decadent homemade chocolate sauce.
Provided by caitlin878
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 11
Steps:
- Combine chocolate sandwich cookies and melted butter in a large bowl. Press mixture into the bottom of a 9x13-inch baking dish. Spread softened ice cream over the cookie crust and place in the freezer.
- Combine evaporated milk, sugar, cocoa powder, butter, and unsweetened chocolate in a saucepan. Bring to a simmer over medium heat. Continue to cook, stirring frequently, until thickened, 10 to 15 minutes. Remove from the heat and allow to cool.
- Spread cooled chocolate sauce over frozen ice cream layer and return to the freezer for 5 to 10 minutes.
- Spread whipped topping over chocolate sauce layer and top with peanuts and chocolate chips. Put back in the freezer until frozen, at least 15 minutes.
- Allow to soften for 10 minutes before slicing and serving.
Nutrition Facts : Calories 509.9 calories, Carbohydrate 57.8 g, Cholesterol 43.4 mg, Fat 29.8 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 13.3 g, Sodium 209.6 mg, Sugar 39.3 g
FREEZE AHEAD OREO CHEESECAKE
Make and share this Freeze Ahead Oreo Cheesecake recipe from Food.com.
Provided by adena mangis
Categories Cheesecake
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Allow cream cheese, eggs and sour cream to come to room temperature. Preheat oven to 325 degrees.
- In medium bowl, combine butter and cookie crumbs. Press evenly into the bottom of a greased 10" springform pan to form the bottom crust; set aside.
- In a large bowl, beat cream cheese with an electric mixer until light and fluffy. Beat in sugar and eggs.
- Stir in sour cream, flour, vanilla, and salt. Fold in 5 chopped cookies.
- Pour mixture into springform pan; top with remaining chopped cookies.
- Bake on the top rack of a 325 degree oven for 1 hour and 15 minutes. Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.
- Remove cheesecake from oven and allow to cool completely.
- Remove the outer rim (sides) of the springform pan, leaving the cheesecake sitting on the bottom of the pan. Wrap the cheesecake (with the bottom of the pan) with several layers of plastic wrap and then a layer over the outside with aluminum foil. Freeze completely.
- Allow cheesecake to defrost overnight in the refrigerator. When partially thawed, unwrap and transfer it from the springform pan bottom onto the serving plate.
Nutrition Facts : Calories 421.4, Fat 30, SaturatedFat 15.9, Cholesterol 155, Sodium 365.2, Carbohydrate 31.9, Fiber 0.5, Sugar 25.2, Protein 7.5
OREO® ICE CREAM
This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker.
Provided by dominictermine
Categories Ice Cream
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
- Transfer into a freezer-safe container and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 42.2 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 13.8 g, Sodium 307.3 mg, Sugar 28.9 g
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