Leftover Turkey Tetrazzini Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch casserole dish.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and transfer to a large bowl.
• Add cooked turkey, condensed mushroom soup, Parmesan cheese, milk, mushrooms, pimentos, melted butter, capers, parsley, onion, poultry seasoning, garlic, salt, and pepper; mix until well combined. Pour mixture into the prepared casserole dish.
• Bake in the preheated oven until heated through, about 15 minutes.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
• Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Steps:

• Cook Spaghetti , drain and set aside.
• Pre heatn oven to 400 F.
• Saute onions and mushroom in sauce pan with butter for 4 minutes.
• Add gravy and heat
• Add half and half and sherry wine, blend.
• Add turkey and 1/4 c cheese to finish sauce.
• Season to taste with salt and pepper.
• Grease a 2 quart casserole
• Put cooked spaghetti in casserole.
• Pour sauce over spaghetti.
• Top with remaining parmesean cheese.
• Bake 10 to 15 minutes or until lightly brown.