OREO PARTY POPS
What fun! I got this from a Family Fun magazine, I believe. After 1st review, I went back to clarify some instructions to make it easier. :D Have fun!
Provided by SweetsLady
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- To form Oreo® Pops, hold both outsides of oreo with good hold but not too hard, slide the stick in the cream filling gently glide it in but make sure not to have it go to the other side. (I have also heard if you put them on the defrost mode of microwave for 10 seconds before putting the stick in that it helps). Put in freezer for 10 minutes.
- In a small saucepan over low heat, combine chocolate and oil until melted and smooth, stirring constantly. I have melted in this in the microwave on 70% power for 1 minute - stir, then additional 20-30 seconds until melted.
- Dip each cookie into the melted chocolate, coating evenly. Place dipped cookies on greased waxed paper and decorate with your choice of items.
- Put cookies in fridge for an hour or until set. Then wrap in plastic wrap and tie with a bow for gift-giving.
Nutrition Facts : Calories 152.4, Fat 9, SaturatedFat 3.8, Sodium 47.5, Carbohydrate 19.8, Fiber 1.4, Sugar 15.3, Protein 1.3
MICKEY OREO COOKIE POPS RECIPE
Calling all Disney lovers! These adorable Mickey Mouse Cookie Pops are perfect for birthday parties, gearing up for your Disney vacation, or just to spread a little Disney magic.
Provided by Elyse Ellis
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Arrange the oreos in a "Mickey Mouse" shape on a wax-lined baking sheet, with one regular oreo as the face and each half of a mini oreo as the "ears"
- Melt chocolate according to package directions.
- Dip each cake pop stick into the chocolate, and then through the center of the oreo. Dip each half of the mini oreo in the chocolate and secure it in between the sides of the regular oreo.
- Place back on the baking sheet and let the chocolate harden in the freezer for about 10 minutes.
- Remove from the freezer, and using a spoon, coat each Mickey Mouse oreo completely in chocolate.
- Place back on the backing sheet (or in a cake pop holder) and let the chocolate harden. (You can also place them back in the freezer for a quicker set up).
Nutrition Facts : Calories 228 kcal, Carbohydrate 31 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Sodium 114 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving
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- Dip your Oreo pops into the chocolate- but don’t leave them in too long or they will melt & fall apart. If your oreos fall apart, either dispose of them (aka eat them) or just piece them back together. Both ways work.
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