Oreo Stuffed Brownies Recipes
OREO®-STUFFED BROWNIES
This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!
Provided by Andra'Nae
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
- Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 40.3 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 190.8 mg, Sugar 4.1 g
OREO® BROWNIES
These Oreo® brownies are a nice twist on your average chocolate brownie.
Provided by BritanyRachelle
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
- Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
- Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
- Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 45.2 g, Cholesterol 51.3 mg, Fat 14.6 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 118 mg, Sugar 32.4 g
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