Organic Dog Biscuits Recipes
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
ORGANIC DOG BISCUITS
This is a recipe that is a hit at many of the dog rescue fundraisers. It always does my heart good to see guardians buying the organic biscuits for their pets and to see these sell out before the other dog biscuits always makes me smile! For my little finicky mutts, they seem to really enjoy them and it gives me great comfort in this time of massive recalls that I can feed my pets the best possible treat I can. This recipe is also a great way to use up left over sweet potato or squash. A quick cheat on this recipe is to use Sweet Potato baby food in place of the fresh sweet potato or squash.
Provided by Kim A. Heaphy
Categories Vegetable
Time 45m
Yield 50 cookies
Number Of Ingredients 7
Steps:
- Cook and mash sweet potato.
- Preheat oven to 350'F.
- Combine all ingredients into a dough. Knead on floured surface for about 3 to 4 minutes or until smoothed.
- Roll out dough until 1/2 inch thick and cut into biscuits using a knife or cookie cutter. Bake on parchment for 22 minutes. Remove and let cool on rack for about 20 to 25 minutes before serving.
- Place in freezer bag and keep in freezer for up to 4 months.
- NOTE: you can also use organic strained baby food in place of mashed sweet potato.
- NOTE 2: Yield will depend on size of cookies and mine is based on feeding a Chihuahua mix.
Nutrition Facts : Calories 41.2, Fat 1.8, SaturatedFat 1, Cholesterol 8, Sodium 18, Carbohydrate 5.3, Fiber 0.7, Sugar 0.6, Protein 1.3
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- Preheat the oven to 300°F. Lightly grease a couple of baking sheets, or line them with parchment., Mix together the flour, oats, parsley, dried milk, and salt., Add the eggs and peanut butter, stirring to combine; the mixture will be crumbly., Add enough water to bring the dough together; depending on the season, you may need to add a bit more (winter), or a bit less (summer)., To make biscuits using a dog-bone cutter, roll the dough about 1/4" thick, and cut with a 3 1/2" cutter (or the size of your choice).
- Gather and re-roll the scraps, and continue to cut biscuits until you've used all the dough., To make dog "cookies," drop the dough in walnut-sized balls onto the prepared baking sheets.
- Flatten them to about 1/4"., Bake the biscuits for about 40 to 60 minutes, baking the smaller cookies for a shorter amount of time.
- When finished, the biscuits will be dark golden brown, and will be dry and crisp all the way through., Remove the biscuits from the oven, and cool right on the pans.
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