ASIAN RICE PILAF
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! -Teri Lindquist, Gurnee, IL
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
ASIAN SALMON WITH RICE PILAF
This is one of my son's favorite dishes. He loves grilled salmon and the fusion of flavors in this recipe are spot on ! Enjoy ***Use whatever veggies you and your family like.
Provided by Angela Gray
Categories Fish
Time 35m
Number Of Ingredients 14
Steps:
- 1. You will need a large ziplock bag to put the marinade for the salmon in.
- 2. Combine olive oil, garlic, ginger and soy sauce in ziplock bag. Add salmon and refrigerate for at least 1 hour.
- 3. Boil rice in pouch according to package directions. Set aside to keep warm until ready to use. ** I have found that if you dump out your rice water and put the cooked rice pouch back in the warm pot with the lid on that your rice will stay fresh until ready to use.
- 4. Heat grill ( or pan, use a little olive oil if pan cooking). Add the salmon fillets and cook on medium heat until flaky, be careful not to overcook. (4 or 5 min. per side)
- 5. **** WARNING***Discard marinade, DO NOT use, could cause food poisoning !
- 6. While the salmon is cooking, add a little olive oil to a pan and stir fry asparagus, mushrooms and carrots till almost tender. We like ours slightly crispy and not soggy.
- 7. Add veggies and gently toss. * Do this right before you take the salmon off the grill.
- 8. Take salmon off of the grill and lay it on top of the veggie and rice mixture.
- 9. Serve with your favorite stir fry sauce and a sweet potato if desired. **I use KIKKOMAN STir-fry sauce**
FRESH MUSHROOM RICE PILAF
This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.
Provided by Karen V.
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g
ORIENTAL RICE PILAF
This is not fried rice, but rather a spin on it. Goes well as a side with many dishes. Don't skip toasting the sesame seeds. It's fun to watch them pop, too.
Provided by gailanng
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion and garlic in oil in 2- to 3-quart saucepan over medium heat until onion is tender.
- Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir once or twice. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes. Fluff with fork.
CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
More about "oriental rice pilaf recipes"
ASIAN RICE PILAF - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
Reviews 57Calories 126 per servingCategory Side Dish
RICE PILAF RECIPES
From allrecipes.com
10 BEST ASIAN RICE PILAF RECIPES | YUMMLY
From yummly.com
CHICKEN RICE PILAF - JO COOKS
From jocooks.com
EASY RICE PILAF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
From recipetineats.com
VEGETARIAN PULAO RECIPE | SAVEUR
From saveur.com
EASY RICE PILAF RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
SIMPLE ASIAN RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEEF PLOV | RICE PILAF | THE ULTIMATE COMFORT FOOD - YOUTUBE
From youtube.com
ORIENTAL RICE PILAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE RICE PILAF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 BEST ASIAN RICE PILAF RECIPES | YUMMLY
From yummly.com
STEAK AND MUSHROOM FRIED RICE ON THE GRIDDLE - THE FLAT TOP KING
From theflattopking.com
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
CHINESE SOY SAUCE RICE PILAF (酱油炒饭) - RED HOUSE SPICE
From redhousespice.com
SEASONED RICE PILAF (RICE-A-RONI WITHOUT THE BOX!) - GOOD CHEAP …
From goodcheapeats.com
RICE PILAF - CARLSBAD CRAVINGS
From carlsbadcravings.com
ASIAN RICE PILAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
ARMENIAN-STYLE RICE PILAF RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love