Orzo With Spinach Parmesan Recipes
SPINACH PARMESAN ORZO
Steps:
- In a wide saute pan, heat olive oil and add garlic, saute 1-2 minutes over medium heat until limp. Add roughly chopped spinach, salt and pepper, cover and cook 3-4 minutes, stirring occasionally. Place spinach mixture in blender and puree until smooth. Reserve.
- Bring a large pot of salted water to a rolling boil. Add orzo and stir gently. Cook 4-7 minutes checking occasionally. The pasta should be firm but cooked through. Coat a large flat pan with olive oil and have ready. Strain orzo through a large strainer shaking off excess water. Immediately spread hot pasta out on the tray for a minute or two to cool slightly and release as much steam from the orzo as possible. Toss orzo with spinach puree and grated cheese and serve immediately.
ORZO WITH SPINACH & PARMESAN
Make and share this Orzo with Spinach & Parmesan recipe from Food.com.
Provided by lisar
Categories < 15 Mins
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 1 quart of water to a boil in a large saucepan.
- Add 1 teaspoon of salt and the orzo.
- Boil until orzo is tender and has absorbed the cooking liquid, 8 to 9 minutes.
- Stir in the fat, Parmesan, pepper to taste, spinach and pine nuts.
- Cook over low heat for a few minutes until spinach until wilted, and adjust seasoning.
Nutrition Facts : Calories 333.4, Fat 12.3, SaturatedFat 4.9, Cholesterol 13.6, Sodium 129.5, Carbohydrate 44, Fiber 2.3, Sugar 1.3, Protein 11.3
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